Roasted Pecan Barrel Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Roasted Pecan Barrel Porter

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 11th 2019
1.056
1.014
5.6%
40.9
28.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 53.7%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 13.4%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 6.7%
9 oz United Kingdom - Peated Malt9 oz Peated Malt 38 2.5 1.9%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 1.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 0.8%
6 lb Roasted Pecans6 lb Roasted Pecans 0 0 20.1%
29.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 5.2 Boil 60 min 40.88 100%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 164 °F 150 °F 90 min
8.4 gal Sparge 175 °F 168 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Roasted Pecan Barrel Porter" American Porter beer recipe by El Gertez. All Grain, ABV 5.57%, IBU 40.88, SRM 28.79, Fermentables: (Golden Promise, Golden Naked Oats, Chocolate Rye, Peated Malt, Midnight Wheat Malt, Acidulated Malt, Pale Chocolate, Roasted Pecans) Hops: (Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 22:17 UTC
NEW Water Requirements:
Roasted Pecan Barrel Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Roasted Pecan Barrel Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information