Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lager

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Monday November 14th 2016
1.061
1.014
6.19%
19.14
3.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 93.6%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 2.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.3%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 15.11 75%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.2 Boil 60 min 4.03 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 149 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Alemate, Method: All Grain, Style: American Lager, ABV 6.19%, IBU 19.14, SRM 3.93, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Corn) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 17:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/