Caboose Kölsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Caboose Kölsch

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blackrail Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 6th 2017
1.061
1.014
6.2%
28.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Kölsch10.5 lb Kölsch 37 4.4 95.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 24.81 60%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.3 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Caboose Kölsch" Kölsch beer recipe by Blackrail Brewing. All Grain, ABV 6.16%, IBU 28.1, SRM 7.36, Fermentables: (Kölsch, Munich - Light 10L) Hops: (Perle) Other: (Irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 22:54 UTC
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