Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil at 95 °C
|
60 min |
16.17 |
78.3% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil at 95 °C
|
10 min |
1.63 |
21.7% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.37 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Helles Munich" Munich Helles beer recipe by Rober1984. All Grain, ABV 5.24%, IBU 17.79, SRM 4.15, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-26 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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