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kolsch

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.25 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 16th 2022
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Kolsch Batch 3

by TIPBCO

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 20

1.046
1.008
4.9%
24.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Weyermann - Pilsner24 kg Pilsner 36 1.5 85.1%
2.80 kg Weyermann - Vienna Malt2.8 kg Vienna Malt 37 3.5 9.9%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 2 5%
28.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Yakima Chief Hops - German Tettnang140 g German Tettnang Hops Pellet 6.1 Boil at 95 °C 60 min 19.1 63.6%
80 g Yakima Chief Hops - German Tettnang80 g German Tettnang Hops Pellet 6.1 Boil at 95 °C 15 min 5.42 36.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
77 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.7 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.8 L. Suggest reducing initial water volume to 45.4 L and adding 81.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.31 L. Suggest reducing strike water volume to 26.79 L and adding 71.91 L sparge/top-off. 98.7
Strike water volume at mash thickness of 3.5 L/kg 98.7
Mash volume with grains 117.3
Grain absorption losses -28.2
Remaining sparge water volume (equipment estimates 57.2 L) 56.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.8 L) 126.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 120
Going into fermentor 120
Total: 155.4  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by Rober1984. All Grain, ABV 4.94%, IBU 24.52, SRM 3.44, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (German Tettnang)
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  • Last Updated: 2026-06-21 05:17 UTC