All-grain Homebrew Beer Recipes | Page 203 | Browse 215,000+ at Brewer's Friend

Author:

Black Hops

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2020 11:29 AM

Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
1.5kg Raspberry Purree into Secondary

Author:

stevestang33

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2012 1:48 AM

Notes: Added 1/2tsp of all nutmeg,clove,allspice,Orange peel, and 2 cinnamon sticks to last 10min..one week in carboy now. Just waiting.. alright I tasted it 1 month in secondary then legged fkegged month. Wow... Had a buddy(beer judge) asked what style. He said it reminds him off pumpkin and cremebrulle. That's what I wanted. It would be awesome if I had used pumpkins instead off butternut. Maybe half half would be good. It tqsted buttery but didn't have the pumpkin taste. I still love it though. Very rich. Hops are very high in bu. But it doesn't over power it. Very good

Author:

zack03

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: 63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2014 10:09 PM

Notes:

Author:

weaverrm

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: DME

Priming Amount: 5.1 oz.

Creation Date: 6/5/2014 2:05 PM

Notes: Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt.

Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda.

Author:

fvbrewery

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: Cane Sugar

Priming Amount: N/A

Creation Date: 6/5/2016 1:17 PM

Notes: Delicious!

Author:

HighVoltageMan!

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 85

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 12:19 AM

Notes:

Author:

SE AULD HWAEL

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 55.5 g

Creation Date: 3/20/2020 9:47 AM

Notes:
- No dry hopping.
- Step hopping in boling process.

Author:

Planet Scott

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2013 3:35 PM

Notes: This should be a step mash. Start at 120 degrees and increase temperature 1 degree a minute until you reach 150, then rest for 60 minutes at 150. Ferment in a warm spot. Add the corn sugar 3 days in to fermentation.

First place Peach State Brew Off 2011, 2012, 2013.
Second place 2012 Final Gravity Strong Beer Competition, Third place 2013 Final Gravity Strong Beer Competition.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2017 7:31 PM

Notes:

Author:

JohnnyAH

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72.5

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2018 9:56 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2017 9:16 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2017 3:20 AM

Notes:

Author:

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 46

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 77 ° F

Priming Method: DME

Priming Amount: 3/4 cup

Creation Date: 6/6/2017 4:09 AM

Notes: Brewed on 6/10/2017:

Mash grains at 152F for 60 min. Taste wort
Boil wort for 60 minutes. Added 3 lb of honey at flame out.

Pitch 750 ml yeast starter of Wyest 3724 Belgian Saison yeast.

Bubbling at 51 seconds - clearly not done gassing.
Checked gravity on 6/22/17 - 1.022

6/22/2017 Rack the beer from the primary into the secondary, then
added yeast energizer, 1.5 lbs of roasted rhubarb and 3 lbs (1/2 pureed, 1/2 crushed) strawberries in a grain bag and weighed it down with a glass.

6/28/17
Checked gravity and mouth feel
gravity 1.0012 so almost there
still fizzy transferred to tertiary bottling bucket to get off the fruit. still foamy
More time

7/2/2017
FG 1.012 adjusted for 77F
Approximate ABV at bottling: 6.8%
Bottle fermentation may raise it to around 7%

Time to bottle

Beer advocate says - "The bottle carbonation process is a controlled fermentation of ... especially highly carbonated saisons, the abv goes up about .2 - .4 % abv."

Fruit Iambic 3.0 - 4.5 volumes which translates to DME: 8.8 oz.

This batch produced 5.7 gallons with minor loss including a snapped bottle neck

Yield in containment:
44 12 oz bottles
6 22 oz Craft Brew bottles
4 16 oz Grolsch bottles
2 1/2 liter bottles

They should be ready to drink by
July 16

OG 1.061
FG 1.01
Volume: 5.7 gallons
Adjusted ABV 6.9% plus the bottling DME will bring the ABV just above 7.2

Author:

RobO

Boil Size: 4 Gallons

Boil Time: 65

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 11:27 PM

Notes: http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995

Author:

Hair of the Cat

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 73

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 125.4 g

Creation Date: 3/28/2022 4:29 AM

Notes: Increase fermentation temp to 21C after 4 days

Fruit to be added to secondary for 10 days after primary fermentation is complete.
-Fresh pineapple puree
-Frozen peach puree
-Frozen passionfruit puree
-Fresh mango puree

Add lactic acid to taste when racking to bottling bucket.

Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%

Author:

Dirty Dingo Brewing CO.

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 9/30/2020 9:44 AM

Notes: This recipe is perfect for beginners and advanced brewers alike.

For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach!

For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year!

The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat!

Author:

blazebfd

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2013 3:54 PM

Notes: 2014 AHA Nat'l Homebrew Big Brew.
Substitute Willamette for EKGs.
Rainwater without conditioning.

Author:

Blanc de Lile

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 12:58 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 10:36 PM

Notes:

Author:

labninja

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2014 6:46 PM

Notes: I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50)
See the attached picture