All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Live Oak Leaf Brown	Southern English Brown	7 Gallons	1.069	1.016	7.01	41.26	35.49 °L	2.8K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Saison Ale	Saison	150 Litres	1.062	1.017	5.83	33.02	6.09 °L	2.8K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 11:13 PM Notes:
CM Wit	Witbier	25 Litres	1.05	1.009	5.41	16.75	3.05 °L	2.8K	2
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 9:32 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
#52 Banana Wine	Apple Wine	20 Litres	1.041	1.008	4.34	0	5.29 °L	2.8K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 9:50 AM Notes: Carrots - 3 kg. After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water. After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.
Kramtukas	Scottish Heavy 70/-	4.8 Litres	1.04	1.013	3.58	16	13.98 °L	2.8K	0
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 9:44 PM Notes:
06: Black Cherry Wheat #2	Belgian Specialty Ale	5.5 Gallons	1.051	1.009	5.51	15.97	26.91 °L	2.8K	0
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:48 PM Notes: Brew Day 1/19/15 Made Belgian yeast starter night before. Sat for 20 hrs before pitching. Will split batch this beer into 2 carboys. 1 will be 2.5g of wort on top of 1 quart of pure black cherry juice. The other carboy will have no juice.
Hell Is Chrome	American IPA	6.5 Gallons	1.065	1.013	6.83	43.22	40 °L	2.8K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/15/2013 2:17 PM Notes: Black IPA Mash at 153F Add 0 min boil hops, kill the flame cover and let stand for 45 minutes. Drop the temp Pitch and Ferment at 64F for 10-14 days. Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop.
Bill's Folly	Specialty IPA: Brown IPA	5.5 Gallons	1.076	1.026	6.67	82.07	25.32 °L	2.8K	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:04 AM Notes:
Dry Rye Spicy Pale Ale	American Pale Ale	11 Gallons	1.056	1.012	5.8	59.12	9.73 °L	2.8K	0
Author: liquid bread brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:31 PM Notes: Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 64 and hold for 3-4 days. Add 1vl for 2min of pure 02 prior to pitching. Raise to 70 degrees after a few days to clear diactyle. Yeast should be a dry english ale yeast or california ale yeast strain. Sorachi Ace is dryhopped near the end of primary fermentation.
26D. Belgian Dark Strong Ale(2024.10.03)	Belgian Dark Strong Ale	20 Litres	1.103	1.012	11.96	31.65	23.05 °L	2.8K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:03 AM Notes:
FOUR SEASONS MARZEN	Oktoberfest/Märzen	18 Litres	1.055	1.014	5.4	27.33	10.13 °L	2.8K	1
Author: p2beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CARBONATION Priming Amount: N/A Creation Date: 6/2/2012 9:02 AM Notes: FERMENTATION: Primary Ferment at 12 C for 3 weeks Lager from April-October, 4-6 weeks minimum at 1C -4C
Zum Uerige Altbier	Düsseldorf Altbier	22 Litres	1.049	1.012	4.9	44.68	10.32 °L	2.8K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:48 PM Notes:
1848 Barclay Perkins IBSt 1st Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.102	1.031	9.35	186.86	44.01 °L	2.8K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:32 PM Notes: Taken from Ron Pattinsons Homebrewers Guide to Vintage Beer
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.05	59.17	8.68 °L	2.8K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:30 AM Notes: Dry hop and cold crash same time.
Heve's Summer Ale	American Pale Ale	6 Gallons	1.044	1.008	4.83	45.48	5.8 °L	2.8K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 2.07 PSI Creation Date: 1/4/2014 3:50 PM Notes: Mash temp. 155.7f 1.25 oz Amarillo flowers in the keg. Fantastic summer session ale
Centennial Pale Ale	American Pale Ale	21 Litres	1.049	1.012	4.86	40.12	12.14 °L	2.8K	1
Author: IANB Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:36 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	13.5 Litres	1.067	1.019	6.26	38.85	10.24 °L	2.8K	1
Author: Birra Masdea Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:28 PM Notes: 7º cocción (incremento volúmenes X 1.2)
Westmalle Triple Clone	Pyment (Grape Melomel)	5 Gallons	1.086	1.019	8.81	45.88	4.19 °L	2.8K	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:36 PM Notes:
Chili Blonde	Blonde Ale	38 Litres	1.042	1.007	4.56	21.65	4.55 °L	2.8K	1
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:19 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Chocolate Maple Porter (name Needed)	Robust Porter	5 Gallons	1.061	1.017	5.89	33.83	40 °L	2.8K	2
Author: Breezehome Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 3:26 PM Notes:
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