All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Summer Ale	Standard/Ordinary Bitter	36 Litres	1.041	1.01	4.06	97.6	4.7 °L	853	1
Author: Brooky Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:34 PM Notes:
Pale Ale V5 Rv2	American Pale Ale	26 Litres	1.052	1.016	4.71	30.25	5.88 °L	853	1
Author: Özgür Aslan Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:41 PM Notes:
Sweet Potato Rye Stout	Dry Stout	5.5 Gallons	1.076	1.022	7.09	16.67	43.66 °L	853	1
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:44 PM Notes:
BrewDog - AB:21	Russian Imperial Stout	5.3 Gallons	1.13	1.015	12	100	101.6 °L	853	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 AB:21 is a liquorice and blackcurrant infused imperial stout. Rolling in at an imposing 12% abv, this huge and decadent dark beer dials down the charred roastiness and focuses instead on the rich, full-bodied chocolate and dark fruit character of the style. As with all of our Abstrakts this one is great for ageing. Be extra vigilant at all times as a small fault now will lead to disaster a few years down the line. https://www.brewdog.com/beers/diy-dog
Shed Bodds	Standard/Ordinary Bitter	85 Litres	1.043	1.007	4.73	41.22	4.8 °L	853	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:47 PM Notes: I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s. I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results.
Pay Your Rent - Landlordish Clone	Special/Best/Premium Bitter	25 Litres	1.042	1.009	4.29	37.03	5.13 °L	853	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 214.4 g Creation Date: 7/31/2019 4:10 AM Notes:
Royale_Stout	Sweet Stout	400 Litres	1.049	1.013	4.8	23.3	39.22 °L	853	1
Author: Casa Zambrano Boil Size: 413.77 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1735.8 g Creation Date: 6/13/2019 4:02 PM Notes:
Abysmal Stout (Bourbon Barrel Aged)	Russian Imperial Stout	5 Gallons	1.109	1.024	11.13	38.48	50 °L	853	3
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:07 PM Notes: 1 oz licorice root at 15 minutes. 1 chopped vanilla been primary. 2 oz bourbon soaked oak chips. Soak oak chips on brewing day to start. Ferment around 68 degrees and once the fermentation slows down add the candi syrup and the vanilla bean. Primary 3 to 4 weeks then secondary , pour off bourbon from oak chips and add the chips to the secondary. Age for 7 months.
That's The Real Quiz	Robust Porter	45 Litres	1.061	1.015	5.95	15.79	34.79 °L	853	0
Author: CJHutcheon Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 11/8/2018 10:00 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Scottish 60 Shilling	Scottish Light 60/-	23 Litres	1.044	1.011	4.28	15.64	11.52 °L	853	0
Author: gavjof Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:53 PM Notes:
TapWater Pale	American IPA	2.5 Gallons	1.067	1.017	6.61	93.5	10.33 °L	853	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 9:22 PM Notes:
[IPA] Northern Indian Pale Ale	English IPA	23 Litres	1.039	1.009	3.87	25.78	9.35 °L	853	0
Author: Softis Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:59 PM Notes: cant add decimals to weights on malts. real: 5 kg Pale ale malt (UK) 0,420 Crystal malt 250g Pilsner malt
5 Crazy Yacks	Russian Imperial Stout	5 Gallons	1.079	1.018	8.04	58.5	45.83 °L	853	0
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/2/2016 10:36 PM Notes:
Single Stout Porter	Foreign Extra Stout	5.5 Gallons	1.065	1.018	6.23	53.31	31.48 °L	853	0
Author: cali0312 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:47 PM Notes: Traditional Guiness Single Stout Porter: 85% Pale, 10% Amber, 5% Black, IBU=50
Vai Que é Um Dodge (gordinis)	American Pale Ale	60 Litres	1.036	1.009	3.53	0	3.6 °L	853	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:07 PM Notes:
Sawdust Session IPA	American Pale Ale	5.5 Gallons	1.047	1.015	4.21	58.35	9.39 °L	853	1
Author: shastings1287 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:22 PM Notes:
Family Reunion Brown	Southern English Brown	5.5 Gallons	1.054	1.014	5.24	33.67	25.53 °L	853	0
Author: brooksy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:25 PM Notes: Yeast used wyeast burton IPA 1203
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.06	1.019	5.42	34.38	11.17 °L	853	0
Author: wetmk Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:01 PM Notes:
Best Bitter	Special/Best/Premium Bitter	21 Litres	1.049	1.014	4.63	27.91	6.34 °L	853	0
Author: MrFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 6:13 AM Notes:
Verve Coffee Stout	American Stout	5.5 Gallons	1.065	1.016	6.55	58.21	40 °L	853	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes: 4oz of ground Verve Coffee for 24hrs in keg before pressurizing.
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