All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.041	1.01	3.99	30.11	10.83 °L	853	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:39 AM Notes:
Fruited Sour	No Profile Selected	5.5 Gallons	1.053	1.007	5.99	12.12	3.97 °L	853	2
Author: william@bellavance.co Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:48 PM Notes:
Wheat	No Profile Selected	5 Gallons	1.048	1.006	5.59	33.88	3.89 °L	853	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 4:23 PM Notes:
Kitchen Sink Whiskey	Dortmunder Export	23 Litres	1.06	1.015	5.93	0	4.64 °L	853	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:21 AM Notes:
KC's German Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5	53.36	3.1 °L	853	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:29 AM Notes: pitch cold @ 47 rise to 50 hold temp, D rest if need until attenuation is reached lager @ 36 for 2-3 months
CitrAm Wheat	American Wheat or Rye Beer	12 Gallons	1.043	1.011	4.28	27.55	4.71 °L	853	1
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:29 PM Notes:
Swil Wheaton - Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.92	29.2	3.58 °L	853	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: honey Priming Amount: 1/2 cup Creation Date: 5/8/2013 2:56 AM Notes: OG 1.062 FG 1.010 ABV 6.83%
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.082	1.024	7.66	86.32	14.4 °L	852	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:06 AM Notes:
Gum Dog Belgian Pale Deux	Belgian Pale Ale	14 Gallons	12.106	2.039	5.36	26.06	8.09 °L	852	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:29 AM Notes:
La Necker	Belgian Pale Ale	15 Litres	1.07	1.015	7.16	20.77	12.7 °L	852	0
Author: Jonty76 Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:08 PM Notes:
Haddland Småbryggarlag, Am.strong Ale	American Strong Ale	122 Litres	1.067	1.011	7.3	64.38	4.91 °L	852	1
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:41 AM Notes:
#36	Double IPA	5.5 Gallons	1.067	1.008	7.8	108.74	4.39 °L	852	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 1:38 AM Notes:
017 - Saison Blanche Thé Du Labrador Et Poivre Noir	Witbier	24 Litres	1.057	1.01	6.12	29.92	4.38 °L	852	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:44 AM Notes: Mash @ 64.5'C en descente à 64'C Mash out lent à 75'C Avant fermentation, le thé du labrador domine et le poivre est bien présent comme il faut. 13 janvier. OG: 1.057 20 Janvier FG: 1.008 (6.5%) FG: 1.004 (7%) Embouteillage 28 Janvier @ 2.8 (190g / 23L)
Hoegaarden Kopio #1	Witbier	10 Litres	1.058	1.015	5.63	7.36	3.25 °L	852	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:03 PM Notes:
New England IPA (v1.0)	Specialty IPA: New England IPA	5 Gallons	1.061	1.018	5.54	53.7	5.55 °L	852	1
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:34 PM Notes: Fermentables: - 60% American 2-row - 26.6% British malts - 13.4% Flaked Oats & Wheat (flaked = rolled) - - Protein from flaked grains adds body and stabilizes haze Mash: - 149F is on low end of temp range, better for low-attenuating yeasts Yeasts: - Use 1 pack Wyeast 1318 + 1 pack White Labs WLP007 - - Low-attenuating, low-flocculating, high ester-producing Hops: - "Tropical fruit salad" blend: - - Amarillo: Apricot - - Citra: Mango-guava - - El Dorado: Pineapple & mango - - Mosaic: Pineapple - Add whirlpool hops just below 180F, chill to 64F for racking. - Raise temp 2F every 2 days, up to 72F - - Raising temp to high end of yeast's range encourages a "strong finish" to remove any remaining diacetyl. - Dry hops: - - Divide dry hops into 3 batches: - - - Batch 1: 2 days into active fermentation - - - Batch 2: End of active fermentation - - - Batch 3: 2 days after end of active fermentation - - - Each batch in wort for 3 days, then remove Source articles: - https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ - https://byo.com/article/neipa-style-profile - https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
C Is For Cannon	Specialty IPA: White IPA	5 Gallons	1.061	1.012	6.41	55.81	4.26 °L	852	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/26/2018 8:46 PM Notes: Mash pH 5.2
New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	29.02	4.56 °L	852	0
Author: Tore Q Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 5:32 PM Notes: Borde ha tagit ut mera mäsk till koket. Tog ut 55 liter. Pga. All humle blir det mycket grumligt på slutet. OG 1,072 ?
Rye Red Ipa	Specialty IPA: Red IPA	28 Litres	1.051	1.012	5.16	48.46	7.51 °L	852	1
Author: Koska Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:47 AM Notes:
Tree House Julius Clone - Zymurgy	Specialty IPA: New England IPA	20.8 Litres	1.07	1.019	6.76	79.38	5.93 °L	852	0
Author: ImDingo Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 3:03 AM Notes:
2023 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.022	6.73	97.18	4.58 °L	852	0
Author: Josh C Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:03 PM Notes:
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