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Gum Dog Belgian Pale Deux

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday July 12th 2016

Original Gravity:

12.1 °P

Final Gravity:

2.0 °P

ABV (standard):

5.4%

IBU (tinseth):

26.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Wheat6 lb Wheat	38	1.8	19.4%
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	67.7%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	6.5%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	12.75	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.33	20%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	5.8	Boil	10 min	3.12	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.31	20%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Leaf/Whole	5.8	Boil	5 min	1.56	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	19.08	40%
1 oz	Yakima Valley Hops - Hull Melon (Pellet)	3.12	20%
1 oz	Amarillo (Leaf/Whole)	2.31	20%
1 oz	Yakima Valley Hops - Hull Melon (Leaf/Whole)	1.56	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2016-07-16 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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