Gum Dog Belgian Pale Deux - Beer Recipe - Brewer's Friend

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Gum Dog Belgian Pale Deux

159 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 12th 2016
12.1 °P
2.0 °P
5.4%
26.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Wheat6 lb Wheat 38 1.8 19.4%
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 67.7%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 6.5%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.75 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.33 20%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 5.8 Boil 10 min 3.12 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.31 20%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Leaf/Whole 5.8 Boil 5 min 1.56 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 15.31 g | 61.3 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Gum Dog Belgian Pale Deux" Belgian Pale Ale beer recipe by Brewer #53218. All Grain, ABV 5.36%, IBU 26.06, SRM 8.09, Fermentables: (Wheat, Pale 2-Row, CaraVienne, Aromatic) Hops: (Amarillo, Hull Melon)
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  • Last Updated: 2016-07-16 15:22 UTC