|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.04 |
28.89 |
35.44 °L
|
852 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:50 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7 Litres |
1.058 |
1.01 |
6.19 |
35.77 |
7.86 °L
|
852 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 11/24/2022 6:13 AM |
Notes:
|
|
|
BEAUDUC - La Rousse
|
American Amber Ale
|
1250 Litres |
13.566 |
2.791 |
5.79 |
25.69 |
15.2 °L
|
852 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:07 AM |
| Notes: |
|
|
Session Sabro
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.41 |
28.7 |
3.82 °L
|
852 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:01 PM |
| Notes: |
|
|
SMASH Maris Otter Chinook
|
American Pale Ale
|
2.6 Gallons |
1.056 |
1.011 |
5.91 |
44.73 |
6.18 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:30 PM |
| Notes: Water chem |
|
|
Oat Wheat IPA
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.63 |
68.37 |
4.58 °L
|
852 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:49 AM |
| Notes: |
|
|
Coconut Hazelnut And Cocos Milk Stout
|
American Porter
|
10.5 Gallons |
1.085 |
1.026 |
7.75 |
0 |
38.91 °L
|
852 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/6/2019 12:03 AM |
Notes: Use Escarpment labs kveik Stalljen
Fermentor 1:
Add 1kg of Hazelnut, 0.75 kg of coconut and 0.25 kg of cocoa nibs in secondary.
Fermentor 2:
Add 1kg of Peanut ans 0.25 kg of cocoa nibs in secondary |
|
|
AG Pipa
|
American IPA
|
20 Litres |
1.063 |
1.014 |
6.37 |
126.27 |
8.9 °L
|
852 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:31 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.112 |
1.039 |
10.89 |
68.91 |
50 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:22 AM |
| Notes: |
|
|
Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
21.48 |
7.58 °L
|
852 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:03 PM |
| Notes: |
|
|
BELERIAND I.P.A. 0.2
|
American IPA
|
23 Litres |
13.625 |
2.519 |
5.96 |
52.76 |
9.26 °L
|
852 |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:34 AM |
Notes: Water Liters
Total mash water needed 34.2
Strike water volume at mash thickness of 3.5 L/kg 19.2
Remaining sparge water volume 15.1
Grain absorption losses -5.5
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 34.2
Gypsum:
6.5
CaSO4•2H2O ~1.6 tsp
Epsom salt:
3
MgSO4•7H2O ~0.7 tsp
Table salt:
1
NaCl ~0.2 tsp
Calcium chloride:
1
CaCl2•2H2O ~0.2 tsp |
|
|
Sour Imperial Stout
|
Imperial Stout
|
46 Litres |
1.084 |
1.017 |
8.87 |
0 |
45.4 °L
|
852 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:53 PM |
| Notes: |
|
|
#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2
|
American IPA
|
9 Litres |
1.077 |
1.02 |
7.49 |
52.48 |
6.27 °L
|
852 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:10 AM |
Notes: 9/14 Start
Crash by Malt Mill
OG 1.077
9/16 Dry Hop in Primary Ferm.
9/21 Dry Hop in Secondary Ferm.
9/28 Bottling FG 1.012
|
|
|
Irish Mist Honey Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.068 |
1.012 |
7.44 |
24.65 |
15.83 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:40 AM |
| Notes: Potentially sweet. Low mash temp and strong yeast should leave it dry. |
|
|
Punk Seb 6l
|
American IPA
|
6 Litres |
1.028 |
1.005 |
3.02 |
73.01 |
5.72 °L
|
852 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:50 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.062 |
1.008 |
7.07 |
70.31 |
8.19 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:19 PM |
Notes: Two Hearted clone
4/23/17 - OG: 1.062
5/6/17 - Gravity 1.01
Brew Day: Mashed at 151-152. held steady for longer than 60 minutes. We had another batch going so it likely mashed for 70-80 minutes. Bad draining pinched hose. We had to dump mash in a separate bucket, unclog the hose, and then refill and drain. quite a bit of sediment from the disruption.
Bad draining - hop bag(s) opened in the boil. had to pour the beer through a strainer.
Fermentation: Fermented at low 60s in the basement. hit maybe 64 at the highest but stabilized at about 62. Very active fermentation. moved to secondary 5/6/17. Plan to dry hop for one week before bottling. |
|
|
Cogitation Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.014 |
9.93 |
51.76 |
50 °L
|
852 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:43 PM |
| Notes: |
|
|
Kiddi IPA
|
American IPA
|
46 Litres |
1.062 |
1.013 |
6.38 |
59.3 |
8.94 °L
|
852 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:14 PM |
| Notes: |
|
|
Cane And Ebel Clone
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.13 |
70.01 |
14.1 °L
|
852 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:05 AM |
| Notes: |
|
|
Malvada
|
American IPA
|
75 Litres |
1.063 |
1.011 |
6.92 |
43.74 |
12.74 °L
|
852 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 6:31 PM |
| Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos. |
|
|
|
|