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Coconut Hazelnut and cocos Milk stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	71.6%
3.50 lb	United Kingdom - Pale Chocolate3.5 lb Pale Chocolate	33	207	10.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6%
3.50 lb	American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L	34	40	10.4%
33.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	166 °F	152 °F	60 min
9.5 gal	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Escarpment labs kveik Stalljen

Fermentor 1:

Add 1kg of Hazelnut, 0.75 kg of coconut and 0.25 kg of cocoa nibs in secondary.

Fermentor 2:

Add 1kg of Peanut ans 0.25 kg of cocoa nibs in secondary

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 15:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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