View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dead Ringer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

70.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	30.06	15.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	24.27	21.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	5 min	15.98	42.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Centennial (Pellet)		70.31	100.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	8	21	45	11	66
From St. Paul city water report March 2017
Mash Chemistry and Brewing Water Calculator

Notes

Two Hearted clone

4/23/17 - OG: 1.062
5/6/17 - Gravity 1.01

Brew Day: Mashed at 151-152. held steady for longer than 60 minutes. We had another batch going so it likely mashed for 70-80 minutes. Bad draining pinched hose. We had to dump mash in a separate bucket, unclog the hose, and then refill and drain. quite a bit of sediment from the disruption.

Bad draining - hop bag(s) opened in the boil. had to pour the beer through a strainer.

Fermentation: Fermented at low 60s in the basement. hit maybe 64 at the highest but stabilized at about 62. Very active fermentation. moved to secondary 5/6/17. Plan to dry hop for one week before bottling.

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-18 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!