|
Fathers Day Ale 2
|
California Common Beer
|
12 Gallons |
1.042 |
1.008 |
4.45 |
66.71 |
34.83 °L
|
866 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:27 PM |
Notes: JUNE 21
3:24 - 6 gal @ 106 deg
3:35 - temp went to 112 deg fro pot boiling beside
3:44 - 112 deg
3:47 - added 1.5 gal - 131 deg, 9.3 gal
3:57 - 129 deg - added hot water
4:01 - 148 deg
4:04 - 150 deg, 12.3 gal
5:46 - 6 gal drained, temp @ 146 deg - ran out of propane
6:44 -13.2 gal @ 156 deg
7:05 - boil
8:05 - started cooling - 12.25 gal
8:35 - 80 deg, 12 gal - started draining
8:38 - OG = 1.049 @ 80 deg |
|
|
Chocolate Orange Stout
|
Sweet Stout
|
5 Gallons |
1.051 |
1.013 |
5.04 |
30.03 |
32.29 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:28 PM |
| Notes: |
|
|
Monte Medulio
|
American Pale Ale
|
43 Litres |
1.05 |
1.01 |
5.16 |
43.92 |
9.99 °L
|
866 |
0 |
|
|
|
| Boil
Size: 55.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/13/2022 10:00 PM |
| Notes: |
|
|
NEDIPA Experiment
|
Imperial IPA
|
2450 Litres |
1.1 |
1.025 |
9.89 |
59.6 |
7.2 °L
|
866 |
0 |
|
|
|
| Boil
Size: 2460 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 12:34 PM |
| Notes: |
|
|
Deschutes Obsidian Stout Clone (lowered ABV)
|
American Stout
|
8 Gallons |
1.059 |
1.019 |
5.23 |
47.25 |
38.38 °L
|
866 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:00 AM |
| Notes: This is the grain bill for a six gallon batch, I upped it to 8 gallons and kept the grain bill/hops the same, except I added the maltodextrin to help with the body. if you want the original, drop to 6 gallons and skip the maltodextrin. |
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|
Leggart Choc Vanilla Porter 22 Llitre
|
Brown Porter
|
22 Litres |
1.055 |
1.018 |
4.87 |
30.07 |
32.39 °L
|
866 |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:29 PM |
Notes: Safale 05 and Windsor yeast
80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time |
|
|
ONE EYED PILSNER
|
German Pilsner (Pils)
|
11 Gallons |
1.044 |
1.012 |
4.13 |
26.26 |
5.51 °L
|
866 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 10:49 PM |
| Notes: |
|
|
Dogfishhead 60 Minute IPA Variation
|
English IPA
|
5 Gallons |
1.07 |
1.02 |
6.58 |
47.32 |
6.57 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:31 AM |
| Notes: |
|
|
Järnlager
|
German Pilsner (Pils)
|
22 Litres |
1.045 |
1.007 |
5.03 |
33.76 |
3.91 °L
|
866 |
1 |
|
|
Author:
|
|
TD
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:16 AM |
| Notes: |
|
|
Fast Turn Around PA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
33.11 |
6.9 °L
|
866 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 12:48 AM |
| Notes: |
|
|
Impossible Imperial IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
103.32 |
8.59 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 2:33 AM |
| Notes: |
|
|
Dezső Alvadt
|
American Amber Ale
|
20 Litres |
1.056 |
1.009 |
6.07 |
40.25 |
21.26 °L
|
866 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 1:33 PM |
| Notes: |
|
|
Lemongrass Wit Cardamom
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
37.44 |
3.76 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:50 AM |
| Notes: |
|
|
Leo - Session IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
50.12 |
5.57 °L
|
866 |
0 |
|
|
Author:
|
|
Ethan WF
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 8:59 PM |
| Notes: |
|
|
Summer Ale
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
13.6 |
4.24 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 9:57 PM |
| Notes: |
|
|
Kona Karlsbad
|
Russian Imperial Stout
|
5.5 Gallons |
17.39 |
3.852 |
7.4 |
65.94 |
50 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 8:25 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
42 Litres |
1.055 |
1.01 |
5.8 |
21.83 |
12.96 °L
|
866 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:48 AM |
| Notes: |
|
|
Bitter1
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.31 |
29.23 |
6.66 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 1:39 AM |
| Notes: |
|
|
Pict's Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.016 |
6.26 |
40.46 |
39.07 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 5:11 PM |
| Notes: |
|
|
Hoppy Lime Helles
|
California Common Beer
|
10 Gallons |
1.06 |
1.014 |
6.03 |
44.05 |
4.32 °L
|
866 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 9:09 PM |
| Notes: |
|
|
|
|