|
Oak Aged Session Stout
|
Oatmeal Stout
|
60 Litres |
1.056 |
1.014 |
5.44 |
40.66 |
39.59 °L
|
865 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:06 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.018 |
7.2 |
57.8 |
44.76 °L
|
865 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:45 AM |
| Notes: |
|
|
Wood Nymph Amber Ale
|
American Amber Ale
|
11.5 Gallons |
1.056 |
1.01 |
6.05 |
37.11 |
11.16 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:19 PM |
| Notes: |
|
|
XMAS Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
48.64 |
32.02 °L
|
865 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/29/2021 5:01 PM |
Notes: Mash at 152.
Vanilla Beans in secondary after 7 days.
7 days in secondary
Keg |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
9.5 Litres |
1.057 |
1.014 |
5.61 |
35.49 |
39.36 °L
|
865 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:59 AM |
| Notes: |
|
|
APA + Galangal
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.3 |
34.89 |
4.08 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:14 AM |
Notes: 28.6.2019
OG 1.044 (kalný jak prase)
FG 1.014
4.7. 1.016, kalný jak prase
želatina + coldcrash - 4 dny
16.7. stočeno 19.5 L se 115 g cukru
0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný..
ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
|
|
|
African Rooibos Red Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
31.32 |
6.46 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:42 PM |
| Notes: |
|
|
Chocolate Milk Oatmeal Stout
|
Tropical Stout
|
4.5 Gallons |
1.083 |
1.027 |
7.36 |
40.63 |
49.32 °L
|
865 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:53 AM |
| Notes: |
|
|
Courage RIS Clone
|
Imperial Stout
|
22 Litres |
1.087 |
1.02 |
8.78 |
78.39 |
45.53 °L
|
865 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:30 AM |
| Notes: |
|
|
West Coast Best Coast Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.016 |
4.51 |
29.83 |
9.96 °L
|
865 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:22 AM |
| Notes: |
|
|
Lupulin Overload IPA - Rye Mod
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
73.92 |
10.52 °L
|
865 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/26/2015 6:30 PM |
| Notes: Add 1 tbsp. pH 5.2 in mash. |
|
|
Apricot In Your Face
|
Blonde Ale
|
6 Gallons |
1.054 |
1.013 |
5.43 |
15.12 |
4.56 °L
|
865 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:02 AM |
| Notes: 1.4L starter with 5.6 oz DME |
|
|
Summer Sculpin
|
American IPA
|
21 Litres |
1.076 |
1.019 |
7.55 |
73.35 |
10.11 °L
|
865 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:21 PM |
| Notes: 1Liter frozen Pineapple juice in whirlpool! |
|
|
Kama Citra
|
Blonde Ale
|
10 Gallons |
1.065 |
1.016 |
6.45 |
27.61 |
9.67 °L
|
865 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 10:45 PM |
| Notes: |
|
|
Munich Columbus IPA
|
American IPA
|
29 Litres |
1.062 |
1.015 |
6.18 |
63.84 |
10.57 °L
|
865 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 10:28 AM |
| Notes: Instead of Columbus used 1 ml of hopshot for 60minutes. It should by 10IBU. NO COLUMBUS! |
|
|
Strawarrensberry Ale!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
19.86 |
4.67 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:32 PM |
| Notes: adding a jar of some very concentrated strawberry puree my wife picked up somewhere specifically made for brewing. |
|
|
Super Bowl NEIPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.19 |
204.88 |
5.73 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:43 PM |
| Notes: |
|
|
Continental Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.07 |
29.07 |
38.11 °L
|
865 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:12 PM |
Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast.
3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee. |
|
|
Malt Balls Brown Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.014 |
6.5 |
54.19 |
21.93 °L
|
865 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:33 AM |
Notes: Mash at 145, carb to 2.4
Brewing for NASA comp. 2016
1.5L starter (154 grams DME, 2L H2O) |
|
|
Conan Ale
|
Blonde Ale
|
24 Litres |
1.056 |
1.013 |
5.67 |
18.8 |
3.98 °L
|
865 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:14 AM |
| Notes: |
|
|
|
|