All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hahn Premium Light Clone	No Profile Selected	12 Litres	1.023	1.003	2.61	10.19	2.07 °L	866	0
Author: Hop and Grain Brewstore Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:35 AM Notes:
PRO Pilsner	German Pilsner (Pils)	11 Gallons	1.05	1.014	4.81	32.3	3.64 °L	866	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 8:48 PM Notes:
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.057	1.01	6.18	65.87	24.53 °L	865	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:55 PM Notes: Recipe from HB Malt NZ kit March 2020
Ground Control	Specialty IPA: New England IPA	11 Gallons	1.06	1.011	6.71	40.88	4.73 °L	865	0
Author: SaintTone Boil Size: 12.53 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/23/2023 9:46 PM Notes:
Real IPA	Double IPA	19 Litres	1.067	1.015	6.88	83.53	7.66 °L	865	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 1/13/2023 11:23 PM Notes:
NEIPA (Secret Level)	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.016	6.04	67.18	4.11 °L	865	0
Author: JFCoppola Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:27 PM Notes: Added 2ml lactic acid to the whirlpool. (Pro tip) Will spilt dry hop into 2 additions. The first one will be into nylon bags on day 5. The second one was added loose to the fermenter on day 8. Will remove the first dry hop before adding a second one. May use Lupo Max for Mosiac and Citra second dry hop. Decreased hop load as this seems to be a waste of hops.
West Coast Ipa	American IPA	17 Litres	1.071	1.016	7.2	79.76	5.84 °L	865	0
Author: Ari86 Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 6:41 PM Notes: fermentau 19 gradu x 7 egun descanso diacetileno 21gradu x 2 egun dry hop 15 gradu x 2 egun cold crash
Winter Ale	American Strong Ale	5.5 Gallons	1.075	1.014	8	90.75	14.97 °L	865	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 5:00 PM Notes:
10th Keg Black Ipa	American IPA	22 Litres	1.069	1.014	7.24	49.92	40.93 °L	865	0
Author: Minimarcus Boil Size: 39.96 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:51 AM Notes:
Sweller's NEPA: First Attempt	Specialty IPA: New England IPA	5.52 Gallons	1.069	1.017	6.79	53.84	4.09 °L	865	1
Author: sweller Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2021 7:30 PM Notes:
Swamp Buggy NEIPA - Gluten Free	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.73	47.87	9.95 °L	865	1
Author: Cale B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 3:43 AM Notes:
Oak Smoak Wheet	Specialty Smoked Beer	5.5 Gallons	1.051	1.015	4.7	0	3.65 °L	865	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:04 PM Notes:
Rip Moti	American IPA	25 Litres	1.06	1.01	6.52	99.27	4.64 °L	865	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:34 PM Notes: 100 g Kuusen kerkkä
G85 Opshaug	Specialty IPA: New England IPA	50 Litres	1.064	1.013	6.71	6.29	4.11 °L	865	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:30 PM Notes: Actual yeast: Opshaug Kveik #43 Tested 1.04.19 SG @ 1.037 addition of 1g WLN1000 nutrient and 500g sugar Added 4.5L guava, lime, apple, coconut and spirulina
It's No Secret	American IPA	6 Gallons	1.068	1.017	6.7	189.19	4.03 °L	865	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:27 PM Notes:
Wheaty Treaty	Bière de Garde	23 Litres	1.063	1.015	6.25	26.22	12.4 °L	865	0
Author: Callumbo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:00 PM Notes:
Taste Of Ohio Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.01	6.26	29.79	10.1 °L	865	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:22 AM Notes:
Blind Faith	Winter Seasonal Beer	5 Gallons	1.095	1.018	10.14	55.29	31.39 °L	865	3
Author: Pickett Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/21/2016 5:39 PM Notes: Maple Syrup and Honey get added to the secondary, not the boil. As a result, the initial gravity reading should be ~7 points LESS than what is stated on here.
Snowy Owl Ale	Winter Seasonal Beer	4.5 Gallons	1.077	1.023	7.14	39.58	19.56 °L	865	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 9/3/2016 8:45 PM Notes: Originally planned to use Mt Rainer hops at 5 and 0 minutes but substituted with German Hallertau. Adjusted hop quantities to hit 45 IBUs. I might add cocoa nibs during secondary just to pump up the chocolate flavors. Recommendation is to use 3.6 oz of cocoa nibs for 3 gal up to 4.2 oz for 3.5 gal (1.2 oz per gallon). The cold crashed sample has nice malty and hoppy flavors. The hops have imparted some nice spicy notes that will be great when the weather gets colder. Prepared the spice tea as follows (note this is for packaging 2.6 gal): 1/4 tsp ground allspice 1/4 tsp ground nutmeg 5 each whole cloves 1/2 to 3/4 a stick of cinnamon 0.05 oz of tangerine zest Mixed the above in 1 cup of beer with 2.8 oz of priming sugar (corn) and boiled for 4 minutes. Poured the tea into a French press and let it seep for 15 minutes before cooling to room temperature. Depressed the plunger on the French press and poured the tea into the beer. Bottled as always. Primed for 2.6 to 2.7 vol of CO2 (the beer was flat prior to bottling).
Berliner Weisse	Berliner Weisse	10 Gallons	1.034	1.008	3.48	4.34	2.45 °L	865	1
Author: joshjayne Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:46 PM Notes:
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