|
Hahn Premium Light Clone
|
No Profile Selected |
12 Litres |
1.023 |
1.003 |
2.61 |
10.19 |
2.07 °L
|
866 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:35 AM |
| Notes: |
|
|
PRO Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.014 |
4.81 |
32.3 |
3.64 °L
|
866 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 8:48 PM |
| Notes: |
|
|
Dusty Gringo
|
Specialty IPA: Brown IPA
|
25 Litres |
1.057 |
1.01 |
6.18 |
65.87 |
24.53 °L
|
865 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:55 PM |
| Notes: Recipe from HB Malt NZ kit March 2020 |
|
|
Ground Control
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.011 |
6.71 |
40.88 |
4.73 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/23/2023 9:46 PM |
| Notes: |
|
|
Real IPA
|
Double IPA
|
19 Litres |
1.067 |
1.015 |
6.88 |
83.53 |
7.66 °L
|
865 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 1/13/2023 11:23 PM |
| Notes: |
|
|
NEIPA (Secret Level)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.062 |
1.016 |
6.04 |
67.18 |
4.11 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 1:27 PM |
Notes: Added 2ml lactic acid to the whirlpool. (Pro tip)
Will spilt dry hop into 2 additions.
The first one will be into nylon bags on day 5.
The second one was added loose to the fermenter on day 8.
Will remove the first dry hop before adding a second one.
May use Lupo Max for Mosiac and Citra second dry hop.
Decreased hop load as this seems to be a waste of hops. |
|
|
West Coast Ipa
|
American IPA
|
17 Litres |
1.071 |
1.016 |
7.2 |
79.76 |
5.84 °L
|
865 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:41 PM |
Notes: fermentau 19 gradu x 7 egun
descanso diacetileno 21gradu x 2 egun
dry hop 15 gradu x 2 egun
cold crash |
|
|
Winter Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
8 |
90.75 |
14.97 °L
|
865 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:00 PM |
| Notes: |
|
|
10th Keg Black Ipa
|
American IPA
|
22 Litres |
1.069 |
1.014 |
7.24 |
49.92 |
40.93 °L
|
865 |
0 |
|
|
|
| Boil
Size: 39.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:51 AM |
| Notes: |
|
|
Sweller's NEPA: First Attempt
|
Specialty IPA: New England IPA
|
5.52 Gallons |
1.069 |
1.017 |
6.79 |
53.84 |
4.09 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2021 7:30 PM |
| Notes: |
|
|
Swamp Buggy NEIPA - Gluten Free
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
47.87 |
9.95 °L
|
865 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:43 AM |
| Notes: |
|
|
Oak Smoak Wheet
|
Specialty Smoked Beer
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
0 |
3.65 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:04 PM |
| Notes: |
|
|
Rip Moti
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.52 |
99.27 |
4.64 °L
|
865 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:34 PM |
| Notes: 100 g Kuusen kerkkä |
|
|
G85 Opshaug
|
Specialty IPA: New England IPA
|
50 Litres |
1.064 |
1.013 |
6.71 |
6.29 |
4.11 °L
|
865 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:30 PM |
Notes: Actual yeast: Opshaug Kveik #43
Tested 1.04.19 SG @ 1.037 addition of 1g WLN1000 nutrient and 500g sugar
Added 4.5L guava, lime, apple, coconut and spirulina |
|
|
It's No Secret
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.7 |
189.19 |
4.03 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:27 PM |
| Notes: |
|
|
Wheaty Treaty
|
Bière de Garde
|
23 Litres |
1.063 |
1.015 |
6.25 |
26.22 |
12.4 °L
|
865 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:00 PM |
| Notes: |
|
|
Taste Of Ohio Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.26 |
29.79 |
10.1 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:22 AM |
| Notes: |
|
|
Blind Faith
|
Winter Seasonal Beer
|
5 Gallons |
1.095 |
1.018 |
10.14 |
55.29 |
31.39 °L
|
865 |
3 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 10/21/2016 5:39 PM |
| Notes: Maple Syrup and Honey get added to the secondary, not the boil. As a result, the initial gravity reading should be ~7 points LESS than what is stated on here. |
|
|
Snowy Owl Ale
|
Winter Seasonal Beer
|
4.5 Gallons |
1.077 |
1.023 |
7.14 |
39.58 |
19.56 °L
|
865 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 9/3/2016 8:45 PM |
Notes: Originally planned to use Mt Rainer hops at 5 and 0 minutes but substituted with German Hallertau. Adjusted hop quantities to hit 45 IBUs.
I might add cocoa nibs during secondary just to pump up the chocolate flavors. Recommendation is to use 3.6 oz of cocoa nibs for 3 gal up to 4.2 oz for 3.5 gal (1.2 oz per gallon).
The cold crashed sample has nice malty and hoppy flavors. The hops have imparted some nice spicy notes that will be great when the weather gets colder.
Prepared the spice tea as follows (note this is for packaging 2.6 gal):
1/4 tsp ground allspice
1/4 tsp ground nutmeg
5 each whole cloves
1/2 to 3/4 a stick of cinnamon
0.05 oz of tangerine zest
Mixed the above in 1 cup of beer with 2.8 oz of priming sugar (corn) and boiled for 4 minutes. Poured the tea into a French press and let it seep for 15 minutes before cooling to room temperature. Depressed the plunger on the French press and poured the tea into the beer. Bottled as always. Primed for 2.6 to 2.7 vol of CO2 (the beer was flat prior to bottling).
|
|
|
Berliner Weisse
|
Berliner Weisse
|
10 Gallons |
1.034 |
1.008 |
3.48 |
4.34 |
2.45 °L
|
865 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:46 PM |
| Notes: |
|
|
|
|