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G85 Opshaug

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JH
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

6.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	74.1%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	11.1%
1.50 kg	Flaked Rye1.5 kg Flaked Rye	36	2.8	11.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	First Gold100 g First Gold Hops		Leaf/Whole	4	Boil	10 min	6.29	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops		6.29	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	67 °C	60 min
	mash out	Temperature	--	72 °C	5 min
35 L	fly	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
12g calcium chloride 2g salt 4g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Actual yeast: Opshaug Kveik #43

Tested 1.04.19 SG @ 1.037 addition of 1g WLN1000 nutrient and 500g sugar

Added 4.5L guava, lime, apple, coconut and spirulina

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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