JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Bohemian Pilsner | 38 | 1.9 | 74.1% | |
1.50 kg | Flaked Wheat | 34 | 2 | 11.1% | |
1.50 kg | Flaked Rye | 36 | 2.8 | 11.1% | |
0.50 kg | Cane Sugar | 46 | 0 | 3.7% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | First Gold | Leaf/Whole | 4 | Boil | 10 min | 6.29 | 100% | |
100 g / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 1 | 4 | 6 | 13 | 21 |
12g calcium chloride 2g salt 4g gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | -- | 67 °C | 60 min | |
mash out | Temperature | -- | 72 °C | 5 min | |
35 L | fly | Sparge | -- | 75 °C | 60 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 32.5 |
Mash volume with grains | 41.1 |
Grain absorption losses | -13 |
Remaining sparge water volume (equipment estimates 37.3 L) | 37.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 56.2 L) | 56 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 50 L) | 52 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 52 L) | 50 |
Total: | 69.6 |
Equipment Profile Used: | System Default |