Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
56.42 |
62.5% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.42 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
67-68 |
Temperature |
-- |
67 °C |
50 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Notes
Instead of Columbus used 1 ml of hopshot for 60minutes. It should by 10IBU. NO COLUMBUS!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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