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Red Rye'ding Hood Ale #3
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
76.17 |
12.49 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:26 AM |
| Notes: |
|
|
Saison Tonka Lexie
|
Witbier
|
430 Litres |
1.042 |
1.004 |
4.96 |
13.47 |
3.92 °L
|
954 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:39 PM |
| Notes: |
|
|
KBS Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.17 |
70.87 |
50 °L
|
954 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 5:26 PM |
Notes: Ferment for 2 weeks.
https://imgur.com/TkpsXS8
Hot side coffee: Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz
Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz |
|
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Imperial IPA
|
Imperial IPA
|
21 Litres |
1.086 |
1.015 |
9.23 |
148.17 |
5.1 °L
|
954 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 9:51 PM |
| Notes: |
|
|
Hopnotic
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.82 |
104.05 |
5.38 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 5 oz |
Creation
Date: 11/10/2017 5:11 PM |
Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
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|
Scottish Ale
|
Strong Scotch Ale
|
1000 Litres |
1.07 |
1.019 |
6.64 |
18.46 |
20.63 °L
|
954 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:15 AM |
| Notes: |
|
|
GS V.04
|
Russian Imperial Stout
|
20 Litres |
1.124 |
1.03 |
12.34 |
43.46 |
50 °L
|
954 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 8:27 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.015 |
6.11 |
40.34 |
34.59 °L
|
954 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:37 AM |
| Notes: |
|
|
Demi
|
Dunkelweizen
|
1750 Litres |
1.053 |
1.013 |
5.26 |
19.95 |
18.15 °L
|
954 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 9:04 PM |
| Notes: |
|
|
Dunkel Daddy
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.09 |
15.5 °L
|
954 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:56 AM |
| Notes: |
|
|
Red Chair NWPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.068 |
1.02 |
6.29 |
59.74 |
12.44 °L
|
954 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 7:41 PM |
Notes: mash at 154-155. mash was 157
3 gl's mash 65 min-- sparge with 5 gl's.
boiled 6.1 gallons end up with 5.00 gl's.
OG was 1.075 final 1.028 alcohol 6.11%
pitched yeast at 12:20pm 5/7/14
don't forget to AERATE
kegged 5/24/14 730pm
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|
Aidan IPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.32 |
78.2 |
9.71 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 2:56 AM |
| Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted. |
|
|
Martin's Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
27.31 |
11.86 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:03 PM |
| Notes: |
|
|
Squeeze Me
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.35 |
66.43 |
9.6 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:33 AM |
| Notes: |
|
|
Everlasting Gob Hopper 2.0
|
American IPA
|
6 Gallons |
1.069 |
1.011 |
7.62 |
85.06 |
5.93 °L
|
954 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:12 PM |
| Notes: |
|
|
HIghlands Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.079 |
1.018 |
7.98 |
24.01 |
20.84 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 11:53 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.5 |
55.74 |
6.96 °L
|
954 |
1 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 9:46 PM |
Notes: Boil for 75 Minutes. (No Lid)
Whirlpool and allow to settle for 15 min.
Chill to 64 Degrees.
Collect Wort.
Aerate for 45 seconds using O2.
Ferment for 7 Days. Final Gravity should read about 1.013.
Dry Hop for 7 More Days.
Crash Cool for a few Days and then Rack into Kegs.
|
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|
Zigaweizen
|
Weizen/Weissbier
|
19 Litres |
1.045 |
1.01 |
4.52 |
18.95 |
3.83 °L
|
954 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:40 PM |
| Notes: |
|
|
Saison
|
Saison
|
465 Gallons |
1.051 |
1.01 |
5.4 |
24.77 |
3.89 °L
|
954 |
1 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 5:09 PM |
| Notes: |
|
|
BdG - French Ale Yeast
|
Bière de Garde
|
21 Litres |
1.072 |
1.021 |
6.76 |
27.96 |
11.81 °L
|
954 |
0 |
|
|
Author:
|
|
Zaphod Brewblebrox
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 8:45 PM |
| Notes: |
|
|
|
|