|
#30 - TreCitras
|
American Pale Ale
|
67 Litres |
1.053 |
1.015 |
5.02 |
33.76 |
11.27 °L
|
955 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 11:31 AM |
Notes: Videreutvikling av http://www.bryggerstupet.no/2015/04/batch-42-citrus-american-pale-ale-capa/
Bruker ikke humlefilter. |
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Floyd Bier
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
5.19 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:51 AM |
| Notes: |
|
|
Belgian Blonde V2
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.018 |
7.32 |
20.77 |
4.56 °L
|
955 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:29 PM |
Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021
This all grain version was allowed to ferment for 3 weeks at which point it rose to 8.2% ABV and became a Belgian Tripel. This recipe won first place in the Shriners International Imperial Session Home Brew competition in July 2022 in Minneapolis MN. |
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Hazy Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.99 |
30.02 |
4.08 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:58 PM |
| Notes: og 1.068 although I used 8 gal water, volume was 4.25 gal |
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Cookie Crisp Blonde Stout (Cereal Killer)
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Sweet Stout
|
6 Gallons |
16.992 |
5.718 |
6.19 |
41.41 |
7.57 °L
|
955 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:34 PM |
| Notes: |
|
|
Elsie Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.38 |
44.58 |
5.43 °L
|
955 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:39 AM |
| Notes: Dry hop with all 3 hops |
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ChillStout
|
Russian Imperial Stout
|
70 Litres |
1.092 |
1.02 |
9.39 |
57.81 |
42.82 °L
|
955 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 82 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:50 AM |
| Notes: |
|
|
6
|
Oatmeal Stout
|
23.5 Litres |
1.05 |
1.012 |
4.98 |
33.94 |
33.98 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:56 PM |
| Notes: |
|
|
Dirty Blonde 50
|
American Pale Ale
|
50 Litres |
1.061 |
1.016 |
5.9 |
29.24 |
7.07 °L
|
955 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 8/3/2016 3:39 PM |
| Notes: Små finjusteringer i forhold til originalen. |
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Sweet Stout - Woda Oaza
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Sweet Stout
|
24 Litres |
1.058 |
1.023 |
4.53 |
0 |
33.25 °L
|
955 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 4:52 PM |
Notes: http://www.beersmith.com/Recipes2/recipe_353.htm
z lekką modfikacją słodów zgodnie z opisem w pliku. |
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Long Voyage IPA V. 1.0
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.79 |
53.4 |
11.2 °L
|
955 |
0 |
|
|
Author:
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"Stino" Iacopelli
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|
| Boil
Size: 6.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:44 PM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
46.89 |
36.29 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 3:24 PM |
| Notes: |
|
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Wit_Les
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
15.64 |
3.83 °L
|
955 |
0 |
|
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Author:
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Raamster
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:29 PM |
| Notes: |
|
|
Cry Freedom Rye PA #1
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.82 |
40.58 |
10.18 °L
|
955 |
0 |
|
|
Author:
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1347brewer
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:23 PM |
| Notes: |
|
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#2
|
American IPA
|
25 Litres |
1.043 |
1.007 |
4.69 |
57.22 |
5.31 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar in bottle |
Priming Amount: 5g |
Creation
Date: 4/11/2015 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3.8 Litres |
1.05 |
1.012 |
5.1 |
27.09 |
12.76 °L
|
955 |
2 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:24 AM |
| Notes: |
|
|
10 G AG Stout
|
American Stout
|
11 Gallons |
1.057 |
1.013 |
5.72 |
39.57 |
40 °L
|
955 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:02 PM |
| Notes: |
|
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Robust Porter
|
Robust Porter
|
20.8 Litres |
15.315 |
4.452 |
5.9 |
31.73 |
28.14 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:07 AM |
| Notes: |
|
|
IPA - US/UK Style
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
72.03 |
13.78 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 12:29 AM |
| Notes: |
|
|
David Sutherland's Recipe
|
American Pale Ale
|
16 Gallons |
1.052 |
1.013 |
5.12 |
42.41 |
4.66 °L
|
955 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 2:25 PM |
| Notes: |
|
|
|
|