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Fresh Hopped Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.16 |
11.72 |
3.72 °L
|
955 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 9:30 PM |
Notes: A 70/30 Vienna/Pilsner mix would be good
Original Kit:
http://www.homebrewing.org/assets/images/AIH%202013%20recipes%20All%20Grain/Sand%20Dune%20Cream%20Ale%20All%20Grain.pdf
Mash at 156/160
Actual amount of undried, fresh hops is 5-8 oz.
Sparge Notes
Strike grains with 3.5 gal of water at 164.4 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 4.5 gal of sparge water at 168 °F.
Vorlauf and lauter 4.5 gal in your second runnings.
Your combined runnings should be 6.5 gal.
src: https://www.brewtoad.com/tools/mash-water-calculator
1.2 Mash Thickness |
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Big Brew 2025
|
American Wheat Beer
|
7.5 Gallons |
1.068 |
1.016 |
6.77 |
40.82 |
6.11 °L
|
955 |
1 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:06 PM |
| Notes: |
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Bob Toot's Cream Ale
|
Cream Ale
|
18.9 Litres |
1.046 |
1.008 |
4.97 |
17.37 |
3.12 °L
|
955 |
1 |
|
|
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:17 PM |
| Notes: Yooper's Dads favourite Ale |
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Early Riser Sour
|
Fruit Beer
|
2.5 Gallons |
1.044 |
1.013 |
4.11 |
0 |
3.76 °L
|
955 |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 10/26/2020 12:47 PM |
Notes: After sparge boil 5 minutes then drop to 90 degrees, add lactic to hit PH 4.5 - 5
Pitch Goodbelly and cover - Hold at 80 degrees 12-24 hours till PH is 3.2 / 3.6
Once PH is reached boil 60 minutes
Fruit additions
Pineapple 16 oz
Blueberries 10 oz
Blended and thrown in pressure cooker for 5 minutes
Condition on fruit 5 days after FG is reached
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Yeasty Beasty
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
20.9 |
4.84 °L
|
955 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/13/2020 2:25 AM |
| Notes: next time will find a flat tub to ferment in. |
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Kettle Sour Base
|
Fruit Beer
|
6 Gallons |
1.058 |
1.011 |
6.18 |
6.45 |
4.71 °L
|
955 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/5/2020 5:36 AM |
Notes: -Mash as normal with grain bill listed.
-After sparge bring to boil to kill microbes.
-Make sure pH is at 4.5 with lactic acid.
-Once pH is hit and wort is cooled, pitch omega lacto strain.
-Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH.
-Bring to boil again to kill off lacto strain.
-During boil yeast nutrient and hops.
-Transfer to fermenter and pitch sacco strain at pitch temp.
-After fermentation is done throw in potassium phosphate.
-After potassium phosphate is added, add desired pureed fruit. |
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Shenfield Shed Best
|
Best Bitter
|
23 Litres |
1.037 |
1.009 |
3.76 |
37.74 |
5.79 °L
|
955 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 8/28/2019 5:32 PM |
| Notes: |
|
|
Blonde Base
|
Blonde Ale
|
1.25 Gallons |
1.05 |
1.013 |
4.95 |
19.27 |
20.12 °L
|
955 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1g |
Creation
Date: 4/23/2019 7:55 PM |
| Notes: |
|
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NZ Pils II
|
International Pale Lager
|
5 Gallons |
1.052 |
1.008 |
5.71 |
32.05 |
3.36 °L
|
955 |
1 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:20 PM |
| Notes: |
|
|
ORL Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.05 |
1.012 |
5.03 |
36.86 |
36.87 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:20 PM |
| Notes: |
|
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Tök-ALE-etes
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.071 |
1.02 |
6.75 |
20.23 |
15.43 °L
|
955 |
1 |
|
|
Author:
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Első Oladi Sörfőzde
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|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:25 AM |
| Notes: |
|
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MRT_201709_DUNKELWEIZENv2
|
Dunkles Weissbier
|
18 Litres |
1.056 |
1.014 |
5.47 |
17.22 |
16.3 °L
|
955 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:04 PM |
| Notes: 2. iterasyon, ilki fazla roasty olmuştu. |
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Rafa Märzen 13
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.94 |
25.63 |
8.79 °L
|
955 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 86 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:35 PM |
Notes: Target 18º Brix = 1.072 em 16L
Fermentação: Add 3L agua inicio fermentação.
Maturação: Add 2L agua final maturação
Resulta aprox.: 13.5º Brix =1.054
Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L |
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Galveston Amber Lager
|
Vienna Lager
|
4 Gallons |
1.049 |
1.01 |
5.14 |
20.23 |
11.76 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:33 PM |
| Notes: |
|
|
Raven Hair Beauty
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.61 |
18.82 |
14.25 °L
|
955 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:21 PM |
| Notes: Add Black Malt Flour at END OF BOIL. |
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04.1 Brisa (Weiss)
|
Weissbier
|
42 Litres |
1.056 |
1.008 |
6.27 |
11.63 |
5.21 °L
|
955 |
5 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 1kg |
Creation
Date: 9/26/2016 6:13 PM |
| Notes: |
|
|
Smoked Giant Stout
|
Classic Rauchbier
|
25 Litres |
1.057 |
1.014 |
5.66 |
21.47 |
17.5 °L
|
955 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:19 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
45 Litres |
1.038 |
1.007 |
4.14 |
21.32 |
3.61 °L
|
955 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:40 PM |
| Notes: |
|
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Blonde Ale #2
|
Blonde Ale
|
30 Litres |
1.048 |
1.012 |
4.71 |
24 |
4.63 °L
|
955 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 1:26 PM |
| Notes: |
|
|
Night Train
|
Wood-Aged Beer
|
4 Gallons |
1.078 |
1.019 |
7.67 |
133.42 |
16.33 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 11:11 AM |
Notes: recipe taken pretty much exactly from http://www.homebrewtalk.com/f69/arrogant-bastard-clone-71867/
most of the beer was aged on cognac soaked oak cubes. |
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