All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elusive	American IPA	5.5 Gallons	1.072	1.023	6.43	105.03	5.71 °L	954	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:27 PM Notes:
American IPA - Viking Malt	American IPA	22 Litres	1.052	1.01	5.56	76.46	6.76 °L	954	4
Author: jpjukola Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:18 AM Notes:
Grapefruit IPA	American IPA	23 Litres	1.045	1.008	4.85	39.08	6.75 °L	954	1
Author: Dents1989 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:23 PM Notes:
Imperial Coffee Stout	Imperial Stout	4 Gallons	1.131	1.031	13.09	46.11	50 °L	954	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:37 AM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging. 4 vanilla beans soaked in bourbon - 48 hours before kegging
Brut Rose IPA	American IPA	5.5 Gallons	1.066	1.01	7.34	17.05	3.76 °L	954	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 6:05 PM Notes:
Falconers Flight Hazy IPA - Actual	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	26.21	6.27 °L	954	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:00 AM Notes: OG @ 1.055 via refractometer FG @ 1.008 via hydrometer Calculated ABV% 6.04 Possible that White Labs WLP008 East Coast Ale yeast is part of mix.
Alesmith IPA	American IPA	23 Litres	1.073	1.018	7.28	58.75	7.67 °L	954	0
Author: StoneCock Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:27 AM Notes:
#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1	American IPA	9.3 Litres	1.072	1.018	7.09	46.06	4.57 °L	954	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:32 AM Notes: 12/6 Start OG 1.072 (19C) 12/17 DryHop 12/22 Bottling 1.019
Homegrown #1	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	36.38	9.88 °L	954	2
Author: AJ6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:45 PM Notes:
Edmund Fitzgerald	American Porter	8 Gallons	1.061	1.016	5.97	38.51	38.74 °L	954	0
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:15 AM Notes: Ferment at 68 Degrees
Galactic Willy APA	American Pale Ale	21 Litres	1.053	1.01	5.73	48.17	10.04 °L	954	1
Author: kiwifirst Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:48 AM Notes: Using a mix of Safele 05 and San Diego super yeast from slurries.
Caddywhompus Pale Ale #2	American Pale Ale	3.5 Gallons	1.051	1.011	5.24	40.22	5.94 °L	954	0
Author: Caddywhompus Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:40 AM Notes:
Nenna Simcoe IPA	American IPA	20 Litres	1.054	1.012	5.5	61.09	6.09 °L	954	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 9/9/2017 9:40 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): 3 days at 21-22c Maturation: +7 days at 12.5-13.5c Cold Crash: 4days at 0.3c
Ipa	American IPA	26 Litres	1.041	1.008	4.35	62.23	7.94 °L	954	0
Author: essekkadaradam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 1:43 PM Notes:
82: Citra, Saaz, Ahtanum Pale Ale	American Pale Ale	21 Litres	1.042	1.01	4.15	45.03	4.4 °L	954	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:04 AM Notes: WP for 20 minutes at 67C, down to 49C in 3 minutes
VHGB Group H US Brown	American Brown Ale	120 Litres	1.076	1.017	7.7	49.69	24.5 °L	954	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:20 PM Notes: Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB.
Sorachi Samurai	American Pale Ale	25 Litres	1.048	1.009	5.03	36.89	3.1 °L	954	0
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: bottle Priming Amount: car-drops Creation Date: 10/24/2016 6:33 PM Notes:
ESPACIO VACIO BORRAR	American IPA	20 Litres	1.058	1.01	6.29	53.95	7.51 °L	954	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:37 AM Notes:
3.1 Ipa	American IPA	18.93 Litres	1.064	1.017	6.23	54.6	11.78 °L	954	0
Author: siisong Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:52 AM Notes:
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	954	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
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