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Edmund Fitzgerald

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: AHA
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Monday February 26th 2018
1.061
1.016
6.0%
38.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.8%
19 oz German - CaraMunich II19 oz CaraMunich II 34 46 7%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.4%
13 oz United Kingdom - Roasted Barley13 oz Roasted Barley 29 550 4.8%
19 oz German - Acidulated Malt19 oz Acidulated Malt 27 3.4 7%
271 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northern Brewer1.8 oz Northern Brewer Hops Pellet 5.3 Boil 60 min 23.36 54.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 4.48 9.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.1 Boil 35 min 7.42 18.2%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 3.25 18.2%
3.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Heat Strike water 167 Infusion 152 °F 60 min
3 gal Mash out with boiling water Infusion 164 °F 10 min
2.5 gal 1st sparge 170 * Sparge 170 °F 5 min
2.5 gal 2nd Sparge 170* Sparge 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
15 Gallons RO Water Treated with:

4g Gypsom
2g Epsom Salt
5g Canning salt
25g Chalk
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 68 Degrees

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 22:06 UTC
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