10 G AG Stout Beer Recipe | All Grain American Stout by Brew Lab | Brewer's Friend
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10 G AG Stout

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.057
1.013
5.7%
39.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 72%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8%
2 lb American - Black Malt2 lb Black Malt 28 500 8%
2 lb American - Victory2 lb Victory 34 28 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 35.2 80%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.37 20%
5 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"10 G AG Stout" American Stout beer recipe by Brew Lab. All Grain, ABV 5.72%, IBU 39.57, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt, Victory, Chocolate) Hops: (Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 22:47 UTC
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