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Cookie Crisp Blonde Stout (Cereal Killer)

234 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Nunn
Calories: 234 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Tuesday September 10th 2019
17.0 °P
5.7 °P
6.19%
41.41
7.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.2 Boil 60 min 41.41 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 40%
1.25 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Michael Nunn, Method: All Grain, Style: Sweet Stout, ABV 6.19%, IBU 41.41, SRM 7.57, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 16:34 UTC
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