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Floyd Bier

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday June 5th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.2

Cost $

24.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 1.15 / lb $ 4.60	37	1.8	34.7%
3 lb	American - Red Wheat3 lb American - Red Wheat	$ 3.60 / lb $ 10.80	38	2.5	26%
2 lb	American - Vienna2 lb American - Vienna	$ 3.78 / lb $ 7.56	35	4	17.4%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)		40	4.8	17.4%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.39 / lb $ 0.90	27	3.4	3.3%
2.40 oz	Flaked Wheat2.4 oz Flaked Wheat	$ 2.09 / lb $ 0.31	34	2	1.3%
11.52 lbs / $ 24.17

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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