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2 Hearted Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Curtis and Ryan Kramer
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday April 30th 2015

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

55.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.2%
5.25 lb	American - Pale Ale5.25 lb Pale Ale	37	3.5	20%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	45 min	33.58	18.2%
2 oz	Centennial 2 oz Centennial Hops	Pellet	10	Boil	20 min	22.15	18.2%
7 oz	Centennial 7 oz Centennial Hops	Pellet	10	Dry Hop	7 days		63.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Centennial (Pellet)		55.73	100%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	150 °F	45 min
	Increase temperature to 170 over about 15 minutes and then let sit for 10 before Vorlaufing	Temperature	--	170 °F	10 min
6 gal	Add water and let sit for 1 and then Vorloauf. then collect 2nd runnings until pro boil volume is about 11.5	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	--
8 g	Calcium Chloride	Water Agt	Mash	--
2 tbsp	5.2 Stabilizer	Water Agt	Mash	--
1 tbsp	Irish Moss	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Add Salts (from Other Ingredients list) into the Mash.
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 75 Minutes. (No Lid)

Whirlpool and allow to settle for 15 min.

Chill to 64 Degrees.

Collect Wort.

Aerate for 45 seconds using O2.

Ferment for 7 Days. Final Gravity should read about 1.013.

Dry Hop for 7 More Days.

Crash Cool for a few Days and then Rack into Kegs.

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2015-04-30 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kirk V

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