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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17.13 lb | American - Pale 2-Row17.13 lb Pale 2-Row | 37 | 1.8 | 78.6% | |
| 1.90 lb | Flaked Oats1.9 lb Flaked Oats | 33 | 2.2 | 8.7% | |
| 0.83 lb | United Kingdom - Roasted Barley0.83 lb Roasted Barley | 29 | 550 | 3.8% | |
| 0.83 lb | United Kingdom - Chocolate0.83 lb Chocolate | 34 | 425 | 3.8% | |
| 0.55 lb | American - Blackprinz0.55 lb Blackprinz | 36 | 500 | 2.5% | |
| 0.55 lb | American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L | 33 | 120 | 2.5% | |
| 21.79 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget1 oz Nugget Hops | Pellet | 15.1 | Boil | 60 min | 42.16 | 18.9% | |
| 2.50 oz | Willamette2.5 oz Willamette Hops | Pellet | 4.3 | Boil | 25 min | 20.87 | 47.2% | |
| 1.80 oz | Willamette1.8 oz Willamette Hops | Pellet | 4.3 | Boil | 10 min | 7.84 | 34% | |
| 5.30 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops | 42.16 | 18.9% | |
| 4.30 oz | Willamette (Pellet) 4.299999990164 oz Willamette (Pellet) Hops | 28.71 | 81.2% | |
| 5.30 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.8 gal | Infusion | -- | 155 °F | 60 min | |
| 4.6 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.65 oz | Unsweet Cocoa Nibs | Flavor | Boil | 15 min. | |
| 2.75 oz | Belgian Bittersweet Chocolate | Flavor | Boil | 15 min. | |
| 2.20 oz | Ground Sumatran Coffee | Flavor | Boil | 0 min. | |
| 2.20 oz | Cold-brewed Coffee | Flavor | Secondary | 0 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Gypsum - 2.2g Chloride -3.3 g Baking Soda - 3 Mash: Gypsum - 1.32g Chloride -1.98g Baking Soda - 1.8 Sparge: Gypsum - .88g Chloride -1.32 g Baking Soda - 1.2 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Ferment for 2 weeks.
https://imgur.com/TkpsXS8
Hot side coffee: Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz
Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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Brew!
