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KBS Clone

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Thursday June 21st 2018
1.093
1.023
9.2%
70.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.13 lb American - Pale 2-Row17.13 lb Pale 2-Row 37 1.8 78.6%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 8.7%
0.83 lb United Kingdom - Roasted Barley0.83 lb Roasted Barley 29 550 3.8%
0.83 lb United Kingdom - Chocolate0.83 lb Chocolate 34 425 3.8%
0.55 lb American - Blackprinz0.55 lb Blackprinz 36 500 2.5%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 2.5%
21.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 42.16 18.9%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.3 Boil 25 min 20.87 47.2%
1.80 oz Willamette1.8 oz Willamette Hops Pellet 4.3 Boil 10 min 7.84 34%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 oz Unsweet Cocoa Nibs Flavor Boil 15 min.
2.75 oz Belgian Bittersweet Chocolate Flavor Boil 15 min.
2.20 oz Ground Sumatran Coffee Flavor Boil 0 min.
2.20 oz Cold-brewed Coffee Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Gypsum - 2.2g
Chloride -3.3 g
Baking Soda - 3

Mash:
Gypsum - 1.32g
Chloride -1.98g
Baking Soda - 1.8

Sparge:
Gypsum - .88g
Chloride -1.32 g
Baking Soda - 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 155 °F 60 min
4.6 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.81 27.2  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.22 44.9
Equipment Profile Used: System Default
 
Notes

Ferment for 2 weeks.

https://imgur.com/TkpsXS8

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Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz

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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 16:55 UTC