All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twilight Summer Ale	California Common Beer	5.75 Gallons	1.041	1.01	4.05	0	5.61 °L	1K	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:32 PM Notes:
West Coast Common At Ya	California Common Beer	6 Gallons	1.054	1.016	4.91	49.18	11.75 °L	1K	1
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 3:30 PM Notes: Ferment for 1 week condition for 2 subbed the carafa for 200L chocolate to hit srm
Frog In My Shoe	Irish Red Ale	180 Litres	1.057	1.014	5.56	23.73	16.79 °L	1K	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:51 PM Notes:
Pesky Pilsner	Bohemian Pilsener	4.4 Gallons	1.06	1.006	7.13	40.2	3.55 °L	1K	0
Author: Boil Size: 5.63 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:01 PM Notes:
Red Ale	No Profile Selected	18 Litres	1.053	1.01	5.64	48.35	12.78 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:07 PM Notes: My orignal gravity was 1055 and my final gravity was 1032 !!
Ambermath Light	No Profile Selected	5 Gallons	1.045	1.011	4.42	15.45	15.38 °L	1K	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 10:10 PM Notes:
Test Lutra Schwarzbier	Schwarzbier	5.5 Gallons	1.038	1.008	3.94	27.15	29.48 °L	1K	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2023 11:11 PM Notes:
Brooklyn Summer Ale Clone	Blonde Ale	5 Gallons	1.046	1.013	4.44	24.63	5.43 °L	1K	1
Author: mcariss1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:25 PM Notes: https://byo.com/recipe/brooklyn-summer-ale-clone/ From Brooklyn Brewery: Style: Sunny Pale Ale Malts: 2-row, Caramel malt Hops: Willamette, Cascade, Amarillo Yeast: Our house ale yeast Alcohol by Volume: 5.0% Original Gravity: 11.5° Plato - 1.046 SG
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	1K	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
#57 Maibock	Maibock/Helles Bock	21 Litres	1.069	1.019	6.52	34.79	5.84 °L	1K	0
Author: Moebbels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:56 AM Notes:
Blitzenlager	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.32	28.35	3.16 °L	1K	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/4/2018 6:33 PM Notes: This is pressure fermented at 66 degrees.
Vibe Check	American IPA	23 Litres	1.089	1.014	9.77	62.92	6.38 °L	1K	0
Author: Munjo69 Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:07 PM Notes:
Ballin' On Bollam	Specialty IPA: New England IPA	6.25 Gallons	1.07	1.018	6.8	30.36	5.33 °L	1K	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 10:02 PM Notes: 11.12 Gallons of R/O water to treat 11.12 grams of CaCl 5.56 grams of Gypsum Yeast nutrient @ 10 minutes
Sour Farmhouse Ale	Brett Beer	2.75 Gallons	1.054	1.012	5.6	16.41	4.34 °L	1K	1
Author: gary Hunt Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:47 PM Notes: Batch sparge using sous vide cooker
Dutty (attempt At It Anyway)	Specialty IPA: New England IPA	50 Litres	1.048	1.013	4.61	43.43	5.84 °L	1K	0
Author: SamOakley Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 9:31 PM Notes:
Hop Hammer (Imperial IPA)	Double IPA	5 Gallons	1.078	1.018	7.88	295.34	9.56 °L	1K	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:26 PM Notes:
Table Saison	Belgian Pale Ale	6 Gallons	1.041	1.009	4.15	46.57	2.99 °L	1K	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:41 PM Notes:
50/50 OYL Berliner	Berliner Weisse	7.5 Gallons	1.042	1.01	4.14	0	2.96 °L	1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:51 AM Notes: Pitch OYL lacto 3 days before yeast at room temp.
Westvleteren 12	Belgian Dark Strong Ale	3.25 Gallons	1.087	1.016	9.35	31.94	38.64 °L	1K	0
Author: kingtravisa Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:05 AM Notes: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Black No.1	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.011	5.37	63.51	32.26 °L	1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:09 AM Notes:
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