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Dutty (attempt at it anyway)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

43.4

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	American - Pale 2-Row8.8 kg Pale 2-Row	37	1.8	69.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	11.9%
0.80 kg	United Kingdom - Munich0.8 kg Munich	37	6	6.3%
0.40 kg	Canadian - Honey Malt0.4 kg Honey Malt	37	25	3.2%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	3.2%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	4%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	1.6%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	First Wort	60 min	25.76	18.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	15.43	16.2%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Aroma	5 min	2.24	10.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 85 °C	0 days		54.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	41.19	35.1%
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	2.24	10.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		54.1%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	68 °C	60 min
30 L	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bermondsey Ubrew

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	4	48	30	43	263
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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