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Hop Hammer (Imperial IPA)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday May 13th 2017

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

295.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	American - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	93.8%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	3.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	15	Boil	90 min	116.04	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	100.57	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Boil	45 min	39.83	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	30 min	38.9	6.3%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	9	Boil	0 min		14.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Boil	0 min		6.3%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	14	Dry Hop	0 days		20.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	9	Dry Hop	0 days		10.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12	Dry Hop	0 days		10.9%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	116.04	12.5%
2 oz	Chinook (Pellet)	100.57	12.5%
3.75 oz	Simcoe (Pellet)	39.83	23.5%
4.25 oz	Columbus (Pellet)	38.9	26.6%
4 oz	Centennial (Pellet)	0	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single infusion	Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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