|
Classic American Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.014 |
5.94 |
29.56 |
3.85 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:05 AM |
| Notes: |
|
|
Spelt Saison
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.013 |
6.25 |
20.05 |
6.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:55 PM |
| Notes: |
|
|
BrewDog - Sunmaid Stout
|
Russian Imperial Stout
|
20 Litres |
1.026 |
1.102 |
10.2 |
50 |
100 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2011 12:00 AM |
Notes: First Brewed 12/2011
Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth. Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.
https://www.brewdog.com/beers/diy-dog |
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Black Pearl Porter
|
Brown Porter
|
19 Litres |
1.064 |
1.016 |
6.31 |
8.94 |
33.24 °L
|
1K |
6 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:47 AM |
| Notes: |
|
|
Matt's Bock
|
Traditional Bock
|
5 Gallons |
1.051 |
1.014 |
4.82 |
21.16 |
21.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:51 PM |
Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
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|
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Is Dustin Hoffman In This Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
41.43 |
30.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:15 PM |
| Notes: |
|
|
Two And A Half Kids Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.009 |
4.29 |
16.75 |
3.96 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:02 AM |
Notes: Mash water strike temp 165f to preheat tun. Add grain @ 163.8f
Mash temp should normalize at 153f
Heat Sparge water to 173. Let sit 20min before draining to kettle.
dissolve 1/2 tsp year nutrient in warm water. Add at 10 min |
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Guns Of Brixton
|
English IPA
|
62 Litres |
1.055 |
1.012 |
5.6 |
41.37 |
12.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:25 AM |
Notes: Ph mash-a: 5.1
Temperatura u fermenteru: 30
Radjen starter kvasca sa 2.5l vode i 250g dekstroze
Dry hop: 200g Target dodato u primar posle 14 dana fermentacije |
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|
4Gs Cream Ale 1.0
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
20 |
2.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 2:59 PM |
| Notes: |
|
|
Summer Saison III
|
Saison
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
28.16 |
9.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:32 PM |
| Notes: |
|
|
Smsh
|
Blonde Ale
|
6 Gallons |
1.051 |
1.013 |
5.01 |
27.64 |
3.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 10:48 PM |
| Notes: |
|
|
Awsome Sauce
|
American IPA
|
11 Gallons |
1.064 |
1.014 |
6.64 |
15.08 |
5.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:38 AM |
Notes: hop extract 5ml FWH
hop extract 5ml 60 min
hop shot not sure how to add in the hop section
also after boil i plan to cool to 170 then add whirlpool hops and let sit for 30 min |
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|
Alt
|
Düsseldorf Altbier
|
17 Litres |
1.046 |
1.01 |
4.77 |
49.76 |
13.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:54 AM |
Notes: I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here?
The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation?
BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable. |
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Chinooked IPA -Beer 37
|
American IPA
|
36 Litres |
1.061 |
1.012 |
6.39 |
68.17 |
7.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 130g |
Creation
Date: 9/14/2015 9:14 AM |
Notes: Est Mash pH = 5.38
Boil pH = 5.53 (+4ml Lactic Acid)
New Boil pH = 5.37
Post-Boil pH = 5.25
Beer pH = 4.38@ bottling (8ml
Lactic: 4.29)
Racked: 19-09-15 with 1.5L loss
Racked: 25-09-15 with 2L loss
At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose:
OG = 1061
FG = 1014
IBU = 68.17
ABV = 6.39 (without Dextrose)
SRM = 7.46
Racked: 06-10-15 8ml lactic + 130g Dextrose:
OG = 1061
FG = 1012
IBU = 68.17
ABV = 6.39% |
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|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
25.59 |
24.61 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:59 AM |
| Notes: |
|
|
Modieus Zwart
|
Sweet Stout
|
6 Litres |
1.042 |
1.008 |
4.46 |
54.39 |
41.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:50 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
11 Gallons |
1.081 |
1.019 |
8.07 |
193.4 |
6.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:28 AM |
| Notes: 4L Starter 839billion cells |
|
|
Jared Channell's Recipe
|
American Pale Ale
|
12.5 Gallons |
1.076 |
1.019 |
7.44 |
56.02 |
8.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 5:39 PM |
| Notes: |
|
|
Indy Saisonette
|
Saison
|
3.5 Gallons |
1.047 |
1.012 |
4.6 |
20.09 |
3.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2011 6:25 AM |
| Notes: Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette. |
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Barn Find Wild Rye Saison
|
Saison
|
6 Gallons |
1.064 |
1.014 |
6.52 |
34.7 |
5.03 °L
|
1K |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 11:37 PM |
Notes: http://www.craftedpours.com/homebrew-recipe/dry-hopped-wild-rye-saison-homebrew-recipe
http://www.whitelabs.com/yeast/wlp645-brettanomyces-claussenii?s=homebrew |
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