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BrewDog - Sunmaid Stout

132 calories 82 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 132 calories (Per 355mL)
Carbs: 82 g (Per 355mL)
URL: https://untappd.com/b/brewdog-chris-from-stones-stout/113901
Created Thursday December 1st 2011
1.026
1.102
10.2%
50
100
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Briess - Pale Ale Malt 2-Row10 kg Pale Ale Malt 2-Row 36.8 3.5 68%
1.3 kg American - Chocolate1.3 kg Chocolate 29 350 8.8%
0.9 kg German - Carafa I0.9 kg Carafa I 32 340 6.1%
0.9 kg Thomas Fawcett - Crystal Malt0.9 kg Crystal Malt 33 61 6.1%
1.6 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 10.9%
14.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37.5 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 60%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 55 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (custom):
74.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 12/2011

Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth.
Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:47 UTC
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