All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	28 Litres	1.032	1.008	3.16	7.41	2.42 °L	1K	0
Author: Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:50 AM Notes:
FEROCIOUS IPA*	American IPA	5 Gallons	1.066	1.017	6.53	83.25	15.54 °L	1K	0
Author: ako.amegah@icloud.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:59 PM Notes:
Belgian Farmhouse Ale	Saison	3 Gallons	1.048	1.008	5.28	22.16	3.96 °L	1K	0
Author: Brewer Dennis Boil Size: 7.56 Gallons Boil Time: 180 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/6/2023 9:26 PM Notes: Hi, all! I was browsing Bootleg Biology's website and came across the Mad Fermentationist Blend and decided to make a recipe around it. I'll probably brew this at some point in the next couple months so stay tuned for more updates!
Centennial Fresh Hop - 2021	American IPA	5 Gallons	1.065	1.016	6.38	56.12	6.93 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 12:03 AM Notes:
Raspberry And Lemon Saison	Saison	20 Litres	1.03	1.003	3.57	23.38	2.33 °L	1K	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:44 PM Notes:
Sabro Zombie Test	American IPA	21 Litres	1.078	1.017	8.01	69.13	7.71 °L	1K	4
Author: Bojack Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:32 PM Notes:
Fall Chai Porter	American Porter	5.5 Gallons	1.06	1.013	6.08	55.4	36.16 °L	1K	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:24 PM Notes: Make tea of chai spices: 1 vanilla bean split and scraped 2" ginger, peeled and sliced 1 star anise 1 black cardamom pod, split 1/2 nutmeg, rough chopped 2 cinnamon sticks 5 whole cloves 18 green cardamom pods, split 2 tsp black peppercorns 1/4 tsp fennel seeds 1 qt filtered water, boil, pour over spices and cover. Steep 15 min, strain. Cover and chill, then add to beer.
Smashbomb Atomic Inspired IPA	American IPA	5 Gallons	1.055	1.01	5.96	71.85	9.77 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 8:07 PM Notes: Strike Water: 4 gallons (calculated using the MASH calc) Sparge Water: 3 gallons Pre-Boil Volume: 6.0 gallons Post-Boil Volume: 5 gallons Mash Temp: 152 F Mash Duration: 60 minutes Boil Time: 60 Minutes Sparge Calculated as Follows ========================= 4 Gallons Mash water - 1 Gallon absorbed by grains - 1 Gallon evaporation during boil ——— 2 G left. 5 G Desired in Fermenter - 2 G from above calc ———— 3 G of Sparge Water needed First Fermentation Temp - 65F Secondary - 68F ** secondary is when I will dry hop. Using a canonical fermenter so shouldn’t be a problem getting all the sediment out.
叢雲 (MURAKUMO) Japanese Honeybee HAZY	Specialty IPA: New England IPA	320 Litres	1.069	1.02	6.33	61.71	4.02 °L	1K	0
Author: amateras Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 3:12 PM Notes:
Wednesday Brew #48 Duvel Clone	Belgian Golden Strong Ale	20 Litres	1.076	1.014	8.12	27.89	4.22 °L	1K	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:19 AM Notes:
Pipp's Christmas Party IPA	American IPA	5.25 Gallons	1.065	1.012	6.92	67.7	8.5 °L	1K	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:03 PM Notes:
Where All The White Women At?!	Imperial Stout	5.5 Gallons	1.078	1.017	8.07	59.65	40.44 °L	1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:02 AM Notes:
Four Hops Of The Apocalypse	Double IPA	23.8 Litres	1.076	1.016	7.82	98.93	7.19 °L	1K	0
Author: Zen Boil Size: 31.4 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Carb Drops Priming Amount: 2/per750ml Creation Date: 4/30/2017 8:48 PM Notes: Maybe going to use no chill for Hopback - empty boil kettle into cube add hops, remove air and seal - sit in fermenting fridge until pitching temp is reached (2-3 days). Strain out hops and empty into FV, pitch yeast. Ferment at 18.5 for 5 days then raise to 22 to finish fermentation
Door County NEIPA 2 (Lemondrop)	American IPA	5.5 Gallons	1.052	1.01	5.49	69.85	4.15 °L	1K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 4:56 PM Notes:
Oaty Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.013	5.05	14.85	9.87 °L	1K	0
Author: rrenaud Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:17 PM Notes:
Puppies(for Christmas): Chocolate Milk Stout	American Stout	4 Gallons	1.047	1.02	3.5	42.17	50 °L	1K	0
Author: Pearldrummer7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:50 PM Notes:
Psychotic Clown	Imperial Stout	20 Litres	1.1	1.019	10.61	85.26	50 °L	1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:02 AM Notes: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Rye Saison	Belgian Pale Ale	7.5 Gallons	1.065	1.004	7.97	14.29	5.71 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:08 PM Notes:
PURI I	American IPA	46 Litres	1.062	1.013	6.43	47.73	4.81 °L	1K	0
Author: Oficina do malte Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:11 PM Notes:
Devil Went Down To Gienah	Belgian Golden Strong Ale	5 Gallons	1.085	1.021	8.37	28.28	4.2 °L	1K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 11:22 PM Notes:
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