|
North West Belgian IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.076 |
1.012 |
8.33 |
53.74 |
5.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:35 AM |
| Notes: Dry hops to be added at peak of krausen (after 2 days in fermenter) |
|
|
Vic's Secret 2021
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
69.83 |
7.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:34 AM |
Notes: =============================
12/3/2021
updating eff and OG from 70 and 1076 to actual 63% and 1069.
=============================
update 11/4/2021
skipping vic secret 2 which had a bunch of substitutions and starting with vic secret 1. mods :
* bump base malt to get to 7.5% abv
* also adjusted other malts to get to rounder numbers
* adjust hop schedule :
** magnum to warrior for simplicity.
** since increased abv will allow IBU to go up from 62 to 75...
** ...but the BU/GU ratio is about 1 just like the previous recipe.
** removing early vic secret additions and boosting the warrior to save money
** adding more vic secret late in the boil and dry hop. just seems like it needs more based on total amount of hops for the batch
* added acid malt for ph
* added water profile from RO
=============================
Update 7/11/19
brew day. Only procured one oz of vic secret so switched to Amarillo, used the vic in dry hop. Used washed and stored yeast, made starter with sugar and water. Used honey stinger honey this time.
================================
This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv.
---------------------------------------------------------------------------------
Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
|
|
|
Sweet Lew's Vanilla Porter
|
American Porter
|
10.5 Gallons |
1.064 |
1.016 |
6.25 |
31.82 |
32.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 4/3/2021 9:07 PM |
| Notes: |
|
|
Crunchtime
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
31.54 |
6.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:42 PM |
| Notes: |
|
|
Mad Fermentationist DIPA Bomb
|
Double IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.3 |
291.15 |
4.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 12:59 PM |
Notes: DIPA Bomb
Recipe Specifics (All-Grain)
----------------
Batch Size (Gal): 5.50
Total Grain (Lbs): 15.07
Anticipated OG: 1.071
Anticipated SRM: 4.7
Anticipated IBU: 171.3
Brewhouse Efficiency: 69 %
Wort Boil Time: 100 min
Grain/Sugar
------------
89.6% 13.50 lbs. American Pale Malt
5.0% 0.75 lbs. Clear Candi Sugar Rocks
5.0% 0.75 lbs. Cara-Pils Dextrine Malt
0.5% 0.07 lbs. Crystal 40L
Hops
------
3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min.
1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min.
1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min.
3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min.
2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min.
1st Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)
2nd Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)
Extras
-------
1.00 Whirlfloc @ 10 Min.(boil)
0.50 Tsp Yeast Nutrient @ 10 Min.(boil)
Yeast
-----
WYeast 1056 American Ale/Chico
Water Profile
-------------
Profile: Washington DC + 5 g gypsum
Mash Schedule
---------------
Sacch Rest 60 min @ 152 |
|
|
Mosaic Pale Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
30.24 |
4.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 11:59 PM |
| Notes: |
|
|
Brut IPA (Work In Progress)
|
American IPA
|
21.5 Litres |
1.042 |
0.999 |
5.64 |
32.55 |
2.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:46 AM |
| Notes: |
|
|
Belgian Haze
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.084 |
1.015 |
9.11 |
40.88 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 10:36 PM |
| Notes: |
|
|
Nit Wit
|
Witbier
|
11 Gallons |
1.051 |
1.012 |
5.03 |
19.89 |
3.26 °L
|
1K |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:41 PM |
| Notes: |
|
|
Fruitcake Barleywine
|
American Barleywine
|
110 Litres |
1.102 |
1.021 |
10.65 |
72.14 |
15.34 °L
|
1K |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: C02 |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:58 PM |
| Notes: |
|
|
B162
|
Best Bitter
|
23 Litres |
1.064 |
1.015 |
6.49 |
55.83 |
13.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:19 PM |
| Notes: |
|
|
Atlas 40 Tropical Ipa
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.016 |
6.73 |
59.67 |
10.13 °L
|
1K |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 2/20/2017 5:27 AM |
| Notes: |
|
|
Kara Kubalager
|
Pre-Prohibition Lager
|
3 Gallons |
1.053 |
1.014 |
5 |
38.15 |
3.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 4:05 PM |
| Notes: |
|
|
Vanilla Gingerbread Ale
|
Winter Seasonal Beer
|
70 Litres |
1.058 |
1.014 |
5.81 |
7.62 |
21.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 10:36 AM |
| Notes: |
|
|
Rebecca's Extra Pale Ale (REX-PA)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
58.93 |
6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 2:49 AM |
| Notes: |
|
|
Piney Versprechen
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
87.14 |
7.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:53 PM |
Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
|
|
|
Lord John's The Dreamer
|
Imperial Stout
|
12 Litres |
1.089 |
1.017 |
9.51 |
67.13 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:40 PM |
| Notes: |
|
|
Golden Cleopatra
|
American Pale Ale
|
6 Gallons |
1.057 |
1.017 |
5.15 |
48.21 |
7.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:41 PM |
| Notes: |
|
|
B&W's Red Rye IPA (Albino Squid Assassin)
|
Specialty IPA: Red IPA
|
42 Litres |
1.07 |
1.022 |
6.28 |
54.26 |
21.8 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:36 PM |
| Notes: |
|
|
Broken Shoulder Iipa
|
Double IPA
|
6 Gallons |
1.084 |
1.011 |
9.57 |
71.16 |
4.9 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:16 AM |
| Notes: |
|
|
|
|
