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Czech Premium Pale Lager - The Blonde (RifayBrew) (vXX)
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Czech Premium Pale Lager
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48 Litres |
13.623 |
2.915 |
5.75 |
46 |
4.92 °L
|
1K |
0 |
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|
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| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 11 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:49 AM |
Notes: http://forum.beer-bg.com/viewtopic.php?f=72&t=3595
Уточнявам, че количествата са за варка 40л
OG - 13.1P; FG 1,8P;
SRM - 4,7; IBU - 42
Bohemian Pilsner Malt - 6,5кг
Carapils - 2кг
Melanoidin - 0,3кг
Озахаряване:
65С - 45мин
72С - 10мин
76C промиване
Варене 90мин. Хмел:
Saaz FWH - 15g
Premiant - 90min - 55g
Saaz - 20 min - 45g
Saaz - 2min - 45g
Дрожди: Diamond Lager - 22g. С тях 4л стартер.
Ферментация на 12 градуса. На 7 ден при 3P затопляне до 17С за 48часа. Следва плавно сваляне на температурата с градус на ден до 2С и лагеруване за 6 седмици.
Бутилиране със 7гр. на литър захар + стартер на 24 часа от промити дрожди събрани след основната ферментация. На топло за поне една седмица. Добре е да има контролни бутилки пвц, защото газировката протича доста тегаво. Пак на студено този път около 6градуса за поне една седмица. |
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Harry Porter
|
American Porter
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42 Litres |
1.057 |
1.009 |
6.37 |
45.59 |
22.08 °L
|
1K |
0 |
|
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|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 4.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 6/14/2023 8:21 PM |
| Notes: |
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Rattenhund Pilsner
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Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.13 |
41.51 |
3.76 °L
|
1K |
0 |
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| Boil
Size: 35.03 Litres |
Boil Time: 105 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:32 AM |
| Notes: |
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City Boy APA
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American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
33.95 |
6.63 °L
|
1K |
0 |
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/7/2022 4:23 PM |
| Notes: |
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Summer Dreamin' Vanilla Cream Ale
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Cream Ale
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5.5 Gallons |
1.051 |
1.016 |
4.55 |
16.52 |
3.31 °L
|
1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/2/2021 3:15 PM |
| Notes: |
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Harpoon IPA
|
American IPA
|
22 Litres |
1.057 |
1.014 |
5.66 |
38.58 |
5.57 °L
|
1K |
0 |
|
|
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| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:30 AM |
| Notes: |
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Hazy Jane Clone
|
American IPA
|
22 Litres |
1.064 |
1.011 |
7.01 |
48.54 |
4.53 °L
|
1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 3/31/2020 9:43 AM |
| Notes: |
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Spring Lager
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American Lager
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5.5 Gallons |
1.052 |
1.008 |
5.81 |
22.2 |
3.81 °L
|
1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:18 PM |
| Notes: |
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#16 Bloody Sundae
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American Brown Ale
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50 Litres |
1.062 |
1.023 |
5.05 |
19.77 |
22.57 °L
|
1K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:28 AM |
| Notes: |
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Wookiee Heavy
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Wee Heavy
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5.75 Gallons |
1.1 |
1.027 |
9.55 |
32.72 |
18.54 °L
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1K |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 61 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:35 PM |
Notes: - Homebrew store ran out of UK pale so had to substitute some Maris Otter
- Brewed on 10/6/18
- Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078
- Add brewing salts and lactic acid to the strike water prior to doughing-in
- Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high.
- Mash temp fluctuated a bit but was able to settle it at ~154F
- Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency.
- Original gravity reading was 23.6 plato which converts to 1.099
- After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter
- Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here.
- Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected.
- This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition |
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Attack Of The 40ft Grapefruit Rye
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Specialty IPA: Rye IPA
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5.25 Gallons |
1.047 |
1.009 |
4.93 |
50.81 |
6.46 °L
|
1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:17 PM |
| Notes: |
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Ice Cream Pale Ale
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Blonde Ale
|
10 Litres |
1.064 |
1.018 |
5.99 |
36.32 |
4.5 °L
|
1K |
1 |
|
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| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:21 PM |
| Notes: |
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Best Baltic Porter
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Baltic Porter
|
5.5 Gallons |
1.086 |
1.016 |
9.2 |
34.64 |
34.74 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:22 PM |
Notes: This recipe is based on the article "Make Your Best Baltic Porter"
by Josh Weikert (https://beerandbrewing.com/make-your-best-baltic-porter/) in the Craft Beer & Brewing Magazine, June 5, 2016.
If you can't get Fawcett Crystal 65, then substitute with an equal amount of United Kingdom - Crystal 60L or Briess Caramel 40L. (As per the article, we're looking for toffee flavor.)
Ferment starting at 48°F. Once you see activity in the air lock (about 36 hours), increase by 1°F per day for 10 days. On day 12, or when you're convinced that primary fermentation is complete, set the temperature to 60°F for an additional 2 weeks.
Lager at least 2 months before drinking. |
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For Peat's Sake!
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Wee Heavy
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20 Litres |
1.08 |
1.021 |
7.71 |
30.99 |
17.57 °L
|
1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 7:37 PM |
| Notes: |
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Brown Crown
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American Brown Ale
|
2 Gallons |
1.055 |
1.014 |
5.34 |
32.49 |
27.74 °L
|
1K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:10 AM |
| Notes: |
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Beagle Best
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British Strong Ale
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23 Litres |
1.048 |
1.012 |
4.82 |
33.6 |
13.12 °L
|
1K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:36 PM |
| Notes: |
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Little Critters
|
American Pale Ale
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21 Litres |
1.049 |
1.008 |
5.33 |
35.28 |
6.75 °L
|
1K |
1 |
|
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| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:48 AM |
Notes: Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process.
Numbers based on 75% brew house efficiency. |
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Alison Special Kolsch
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Märzen
|
18 Litres |
1.041 |
1.009 |
4.21 |
20.62 |
4.46 °L
|
1K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 5:16 PM |
| Notes: |
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American Amber Ale - Anderson Valley Boont Amber Inspired
|
American Amber Ale
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
0 |
13.67 °L
|
1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:22 PM |
| Notes: |
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Xmas IPA Ale 2015 (62)
|
American IPA
|
20 Litres |
1.059 |
1.014 |
6.2 |
180.36 |
8.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:32 PM |
| Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted |
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