Brown Crown Beer Recipe | All Grain American Brown Ale by idperkins | Brewer's Friend
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Brown Crown

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 13th 2017
1.055
1.014
5.3%
32.5
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb United Kingdom - Maris Otter Pale3.4 lb Maris Otter Pale 38 3.75 80%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 15.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.4%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 2.4%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.62 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 40 min 11.08 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.58 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool at 94 °F 0 min 4.21 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Crown" American Brown Ale beer recipe by idperkins. All Grain, ABV 5.34%, IBU 32.49, SRM 27.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt) Hops: (Tettnanger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 15:05 UTC
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