Sweet Lew's Vanilla Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sweet Lew's Vanilla Porter

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Haglock
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 3rd 2021
Similar Recipes

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.064
1.016
6.3%
31.8
32.9
n/a
161.30
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt $ 1.54 / lb
$ 6.16 		36.8 7.87 16.3%
3 lb Mecca Grade - Opal 443 lb Opal 44 $ 3.24 / lb
$ 9.72 		36 45 12.2%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt $ 1.87 / lb
$ 3.74 		32.2 230 8.2%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row $ 1.67 / lb
$ 0.84 		25 500 2%
8 lb Muntons - Maris Otter8 lb Maris Otter $ 2.24 / lb
$ 17.92 		38 2.3 32.7%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) $ 3.33 / lb
$ 19.98 		35 10 24.5%
1 lb Rice Hulls1 lb Rice Hulls $ 1.07 / lb
$ 1.07 		0 0 4.1%
24.50 lbs / $ 59.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 1.49 / oz
$ 2.98 		Pellet 5 Boil 60 min 21.31 57.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 1.49 / oz
$ 1.49 		Pellet 5.5 Boil 10 min 9.62 28.6%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops $ 3.99 / oz
$ 2.00 		Pellet 5 Whirlpool 0 min 0.89 14.3%
3.50 oz / $ 6.47
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Heat to 168 in kettle. Leave 15 minutes to settle the grains, then recirculate for the last 45 minutes. Strike 164 °F 152 °F 60 min
9.5 gal Heat to 185 in kettle and then transfer to HLT Fly Sparge 180 °F 180 °F 40 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Fining Boil 5 min.
6 each Vanilla Bean $ 3.33 / each
$ 19.98 		Spice Secondary 28 days
4 each bottles $ 13.99 / each
$ 55.96 		Other Bottling 0 min.
1 lb Light DME $ 5.99 / lb
$ 5.99 		Other Other 0 min.
$ 82.43
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Lew's Vanilla Porter" American Porter beer recipe by Kyle Haglock. All Grain, ABV 6.25%, IBU 31.82, SRM 32.91, Fermentables: (Munich Malt, Opal 44, Pale Chocolate Malt, Black Malt - 2-Row, Maris Otter, Liquid Malt Extract - Amber, Rice Hulls) Hops: (East Kent Goldings, Styrian Goldings, Fuggle (UK)) Other: (Whirlfloc, Vanilla Bean, bottles, Light DME)
Recipe Picture
Last Updated and Sharing
 
964
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 22:15 UTC
NEW Water Requirements:
Sweet Lew's Vanilla Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sweet Lew's Vanilla Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information