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Vanilla Gingerbread Ale

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday November 8th 2016
1.058
1.014
5.81%
7.62
21.7
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 85.7%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 11.4%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 1.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 1.1%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 0.6%
17.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 5.09 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.53 22.2%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
44 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Cinnamon Spice Boil 10 min.
10 g Cloves Spice Boil 10 min.
20 g Ginger Spice Boil 10 min.
10 g Nutmeg Spice Boil 10 min.
100 ml Vanilla Spice Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Winter Seasonal Beer, ABV 5.81%, IBU 7.62, SRM 21.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Brown, CaraRed, Carafa II) Hops: (Northern Brewer) Other: (Cinnamon, Cloves, Ginger, Nutmeg, Vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 16:13 UTC
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