Vanilla Gingerbread Ale - Beer Recipe - Brewer's Friend

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Vanilla Gingerbread Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 8th 2016
1.058
1.014
5.8%
7.6
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 85.7%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 11.4%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 1.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 1.1%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 0.6%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 5.09 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.53 22.2%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon Spice Boil 10 min.
10 g Cloves Spice Boil 10 min.
20 g Ginger Spice Boil 10 min.
10 g Nutmeg Spice Boil 10 min.
100 ml Vanilla Spice Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.15 L. Suggest reducing initial water volume to 45.4 L and adding 30.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.3 L. Suggest reducing strike water volume to 33.85 L and adding 9.9 L sparge/top-off. 43.8
Strike water volume at mash thickness of 2.5 L/kg 43.8
Mash volume with grains 55.3
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 50.8 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 98.4  
Equipment Profile Used: System Default
"Vanilla Gingerbread Ale" Winter Seasonal Beer recipe by OVBrewer. All Grain, ABV 5.81%, IBU 7.62, SRM 21.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Brown, CaraRed, Carafa II) Hops: (Northern Brewer) Other: (Cinnamon, Cloves, Ginger, Nutmeg, Vanilla)
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  • Last Updated: 2016-11-08 16:13 UTC