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Belgian Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 180 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

22.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	German - Floor-Malted Bohemian Pilsner2.6 lb Floor-Malted Bohemian Pilsner	38	1.8	44.1%
0.40 lb	Flaked Rye0.4 lb Flaked Rye	36	2.8	6.8%
1.20 lb	German - Spelt Malt1.2 lb Spelt Malt	37	2	20.3%
1.70 lb	American - Red Wheat1.7 lb Red Wheat	38	2.5	28.8%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Lambic Hops35 g Lambic Hops Hops	Leaf/Whole	2	Boil	180 min	20.62	77.8%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Whirlpool	0 min	1.54	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Lambic Hops (Leaf/Whole) 35 g Lambic Hops (Leaf/Whole) Hops	20.62	77.8%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.54	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	165 °F	158 °F	45 min
1 gal	Infusion	180 °F	180 °F	5 min
2.56 gal	Batch Sparge	180 °F	175 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 130 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hi, all!

I was browsing Bootleg Biology's website and came across the Mad Fermentationist Blend and decided to make a recipe around it. I'll probably brew this at some point in the next couple months so stay tuned for more updates!

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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