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Belgian Farmhouse Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 180 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday February 6th 2023
1.048
1.008
5.3%
22.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb German - Floor-Malted Bohemian Pilsner2.6 lb Floor-Malted Bohemian Pilsner 38 1.8 44.1%
0.40 lb Flaked Rye0.4 lb Flaked Rye 36 2.8 6.8%
1.20 lb German - Spelt Malt1.2 lb Spelt Malt 37 2 20.3%
1.70 lb American - Red Wheat1.7 lb Red Wheat 38 2.5 28.8%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Lambic Hops35 g Lambic Hops Hops Leaf/Whole 2 Boil 180 min 20.62 77.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 1.54 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 158 °F 45 min
1 gal Infusion 180 °F 180 °F 5 min
2.56 gal Batch Sparge 180 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 130 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.58 10.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.74 -3  
Remaining sparge water volume 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 3 12  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Hi, all!

I was browsing Bootleg Biology's website and came across the Mad Fermentationist Blend and decided to make a recipe around it. I'll probably brew this at some point in the next couple months so stay tuned for more updates!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 01:49 UTC