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Pliny The Elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vinnie
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday August 3rd 2015

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

193.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	American - Pale 2-Row26.5 lb Pale 2-Row	37	1.8	87.2%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	3.9%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	4.9%
30.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Leaf/Whole	13.9	Boil	90 min	138.88	28%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	13.9	Boil	45 min	25.54	6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12	Boil	30 min	24.61	8%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8	Boil	1 min	0.92	8%
5 oz	Simcoe5 oz Simcoe Hops	Leaf/Whole	12	Boil	1 min	3.45	20%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	13.9	Dry Hop	12 days		8%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8	Dry Hop	12 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12	Dry Hop	12 days		8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.9	Dry Hop	5 days		2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	8	Dry Hop	5 days		2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12	Dry Hop	5 days		2%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Columbus (Leaf/Whole)	164.42	44%
9.50 oz	Simcoe (Leaf/Whole)	28.06	38%
4.50 oz	Centennial (Leaf/Whole)	0.92	18%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

4L Starter 839billion cells

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2015-08-03 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brewers friend

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