Pliny The Elder - Beer Recipe - Brewer's Friend

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Pliny The Elder

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vinnie
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday August 3rd 2015
1.081
1.019
8.1%
193.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 87.2%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 3.9%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
30.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Leaf/Whole 13.9 Boil 90 min 138.88 28%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.9 Boil 45 min 25.54 6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12 Boil 30 min 24.61 8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Boil 1 min 0.92 8%
5 oz Simcoe5 oz Simcoe Hops Leaf/Whole 12 Boil 1 min 3.45 20%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13.9 Dry Hop 12 days 8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Dry Hop 12 days 8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12 Dry Hop 12 days 8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.9 Dry Hop 5 days 2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Dry Hop 5 days 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12 Dry Hop 5 days 2%
25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing strike water volume to 9.69 gal (38.75 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. 10.84 43.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.84 43.4  
Mash volume with grains 13.15 52.6  
Grain absorption losses -3.61 -14.5  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

4L Starter 839billion cells

Last Updated and Sharing
 
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  • Last Updated: 2015-08-03 02:28 UTC