|
Blanche IPA
|
No Profile Selected |
20 Litres |
1.053 |
1.01 |
5.62 |
59.27 |
3.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:16 PM |
| Notes: |
|
|
2 Dope Boyz In A Cadillac
|
No Profile Selected |
110 Gallons |
1.065 |
1.017 |
6.28 |
39.15 |
5.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:23 AM |
| Notes: |
|
|
GF Peach, Guava, & White Grape Beer
|
Specialty Fruit Beer
|
70 Gallons |
26.151 |
2.84 |
13.11 |
0 |
1.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 81 Gallons |
Boil Time: 75 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:46 PM |
| Notes: |
|
|
Incendiary Brown Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
17.73 |
29.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:07 PM |
Notes: Mash at 151 for 60 minutes.
Boil 60 minutes.
Chill wort to 63 then ferment at 64 for about 14 days. Then crash and carb to 2.3 vols.
Won Gold at World Beer Cup 2023. |
|
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Darth Lord Vader
|
Imperial Stout
|
5 Gallons |
1.142 |
1.026 |
15.31 |
42.11 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 2/8/2022 11:26 PM |
Notes: Ferment at 68 degrees.
Primary: 2 weeks.
Secondary: 2 weeks (add whiskey chips & vanilla).
Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging.
Age in the keg for 2-3 months. |
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Fireside Spiced Apple Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
25.44 |
17.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 5.2 oz |
Creation
Date: 9/21/2021 10:25 PM |
Notes: 13oz (diced weight) = Fuji
13oz (diced weight) = backyard apples (sweet)
Peeled, Cored, Diced & added to boil
16oz (diced weight) = Fuji -> for ferm ~7-10d
inspired by Drew Brew: Sweater Weather |
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Big Rock Traditional Clone
|
British Brown Ale
|
21 Litres |
1.051 |
1.015 |
4.77 |
24.98 |
20.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:49 PM |
| Notes: Galena and Willamette are proper hops per Big Rock site, but I don't have any. |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Litres |
1.052 |
1.012 |
5.25 |
10.75 |
14.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:02 PM |
Notes: Pre boil gravity
Post boil gravity after dilution 10.2
Final gravity |
|
|
Ginger's Winter White Ale
|
Weissbier
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
18.34 |
4.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:00 PM |
| Notes: Nice and smooth white ale packing a ton of flavor. The people I gave this to as gifts insisted I brew it year round despite the Christmas flavors. |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.017 |
5.05 |
43.53 |
6.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 9/5/2018 10:52 AM |
Notes: Simpsons best extra pale malt for the main grist
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done
Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use
Keg fully purged with Co2
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3 (Ph was 5.2)
1L starter, 103g Light DME, aiming for 1.036
OG 13.6 (1055)
FG |
|
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Blond Beer (Leffe Style)
|
Belgian Blond Ale
|
20 Litres |
1.065 |
1.019 |
6.06 |
9.47 |
4.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:17 PM |
| Notes: |
|
|
NZ Saison HOME
|
Saison
|
22 Litres |
1.059 |
1.009 |
6.5 |
41.18 |
3.88 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:04 AM |
Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out.
Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not.
If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
|
|
|
Simcoe/Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.79 |
43.6 |
6.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:49 PM |
| Notes: |
|
|
Red Hook WinterHook Clone Guess
|
American Brown Ale
|
5 Gallons |
1.064 |
1.022 |
5.47 |
50.55 |
22.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:45 AM |
Notes: Trying safale-04 english ale yeast - yeast seems ok, little tart but not unpleasant.
Hops - I need to either not dry hop at all or try a mix of simcoe and centennial instead of chinook/simcoe. This combo seems a little overwhelming. Could possibly do only centennial too. Also, next time change the 1lb of flaked oats to .5 lb carapils
Still need to figure out hops.
OG 1.056
FG 1.010
WLP041 yeast
dark fruit taste
or maybe a yeast
dark crystal malts
maybe dark chocolate malts
With a rich amber color that is reminiscent of an Altbier,
Style – Winter Warmer
ABV – 6%
IBUs – 50
Malts – Munich Malts & Flaked Oats
Hops – Centennial, Chinook & Simcoe
Availability – 6-packs of 12 oz. bottles and draft
Beer Finder – http://redhook.com/beer-finder
maybe this
WLP023 Burton Ale
cal V yeast from white labs would give me these flavours.
|
|
|
El Dorado
|
American IPA
|
6 Gallons |
1.055 |
1.01 |
5.91 |
58.2 |
5.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 6:38 PM |
| Notes: |
|
|
St. Benedict Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.014 |
10.44 |
38.08 |
20.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:26 PM |
| Notes: |
|
|
HERMS 2.0 PORTER V1
|
American Porter
|
10 Gallons |
1.05 |
1.011 |
5.15 |
35.18 |
36.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:04 PM |
Notes: DME Required:
5.4 oz, 154.1 g for 1.5 Liters
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.71
Ending Cell Count: 326 billion cells
Resulting Pitch Rate: 1.25M cells / mL / °P
Crimped hose during mash and sparge. Thought the grain bed was compacted or hole size on false bottom was too small, but it was just the crimped hose. Seems the system worked fine once I found the crimped hose. This seemed to have a pretty big effect on the efficiency. |
|
|
Fark Wit
|
Witbier
|
2000 Litres |
11.72 |
2.615 |
4.85 |
16.9 |
5.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 11:26 AM |
| Notes: |
|
|
FORT POINT
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.25 |
110.44 |
4.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:05 PM |
| Notes: |
|
|
XBEER SAISON
|
Saison
|
42 Litres |
1.062 |
1.01 |
6.8 |
24.57 |
5.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:16 PM |
| Notes: |
|
|
|
|