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NEIPA V2

170 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chris Stevens
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Wednesday September 5th 2018
1.055
1.017
5.05%
43.53
6.35
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 80%
800 g United Kingdom - Golden Naked Oats800 g Golden Naked Oats 33 10 13.3%
400 g Torrified Wheat400 g Torrified Wheat 36 2 6.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 17.34 6.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 79 °C 30 min 26.19 13.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 26.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 26.7%
375 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L 5l lost to grain Infusion 66 °C 60 min
15 L Collect 26l of wort Sparge 68 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 9 PSI at 4 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 0 16 140 157 44
Gypsum: 5g mash, 4g sparge
Calcium Chloride: 4.9g mash, 3.9g sparge
baking soda: 1.2g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Simpsons best extra pale malt for the main grist

https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done

Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use

Keg fully purged with Co2

Fully closed transfer with Co2

Aiming for PH of 5.2-5.3 (Ph was 5.2)

1L starter, 103g Light DME, aiming for 1.036

OG 13.6 (1055)
FG

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 07:57 UTC
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