Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
8.46 |
66.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.01 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
63 °C |
80 min |
|
|
|
Infusion |
-- |
68 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
2 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Coriander
|
|
Herb |
Boil |
55 min. |
Target Water Profile
userwaterprofile-4855
"Blond Beer (Leffe Style)" Belgian Blond Ale beer recipe by Castle malting. All Grain, ABV 6.06%, IBU 9.47, SRM 4.01, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz, Hallertau Hersbrucker) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 07:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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